$10.81 recipe / $2.70 serving
Written by Beth – Funds Bytes
I acquired that yearning for fajitas the opposite day and simply had to have ’em. I made a decision to modify issues up a bit from my regular sheet pan fajitas and use portobello caps instead of the rooster. I additionally added a little bit smoky chipotle powder to the spice combine to maintain issues fascinating. These Sheet Pan Portobello Fajitas are a brand new and welcome twist on the traditional. Slightly squeeze of lime on high and a slice or two of creamy avocado, and you’ve got a actually tasty veggie-filled dinner.
Initially posted 6/11/2016, up to date 8/8/2022.
Portobello Mushrooms on a Funds
Portobello mushrooms aren’t the most cost effective merchandise within the produce aisle, so it’s vital to make use of a few of our funds byting ideas right here. First, be sure you evaluate costs each between obtainable grocery shops and even throughout the retailer. In case your grocery retailer sells them each packaged collectively and free, watch out to check the per-pound value as a result of it may be cheaper to purchase them free!
Second, we’re going to mix the portobello mushrooms with different substances which are a lot inexpensive, like onions, bell peppers, and tortillas to stability out the entire value and hold the value per serving on the low aspect.
Make it Spicy or Gentle
The recipe, as written beneath, is a little bit smoky and spicy due to the chipotle powder within the fajita spice combine. Should you desire a gentle fajita, skip the chipotle powder and ensure to make use of a chili powder mix that’s gentle. If you’d like your fajitas to be smoky however not spicy, substitute the chipotle powder with smoked paprika.
Meal Prep It!
The filling for the fajitas works nice as a meal prep. Simply pack up the roasted mushroom, pepper, and onion combine in a lunch container with a slice of lime and a few tortillas. When it’s time for lunch, take away the tortillas and lime, reheat, then fill the tortillas, squeeze your lime, and revel in!
For the avocado, I recommend slicing a couple of slices off the entire avocado every day. Solely the uncovered floor will darken, and it solely darkens barely (it doesn’t flip utterly black like mashed avocado). The darkening of the avocado doesn’t imply it’s spoiled, it simply signifies that it has been uncovered to oxygen (like a brown apple), and continues to be completely suitable for eating.
What to Serve with Portobello Fajitas
Candy Corn Salsa or Summer season Candy Corn Salad could be a splendidly mild and recent distinction to those portobello fajitas. And if you wish to gown them up a little bit bit extra you may whip up a fast batch of Guacamole or Pico de Gallo!
Sheet Pan Portobello Fajitas
Sheet Pan Portobello Fajitas are a straightforward and flavorful vegetarian dinner concept that each one cooks on one pan for straightforward cleanup!
Servings: 4 (two fajitas every)
FAJITA SPICE MIX
- 1 Tbsp chili powder* ($0.30)
- 1/2 tsp chipotle powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1 tsp cumin ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1 tsp sugar** ($0.05)
- 1/2 tsp salt ($0.03)
FAJITAS
- 2 portobello mushroom caps ($3.99)
- 2 bell peppers (any shade) ($2.29)
- 2 yellow onions ($0.64)
- 3 Tbsp olive oil ($0.38)
- 8 small flour tortillas (6-inch) ($1.00)
- 1 avocado ($1.09)
- handful cilantro (optionally available) ($0.25)
- 1 recent lime ($0.59)
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Preheat the oven to 400ºF. In a small bowl, stir collectively all of the substances for the fajita spice combine
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Slice the portobellos, bell peppers, and onions into 1/4 inch extensive strips. Place the sliced greens on a big sheet pan. Drizzle the olive oil over the greens then sprinkle the fajita spice combine over high. Use your arms to toss the greens till every thing is properly coated in oil and spices.
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Roast the greens within the totally preheated oven for 40 minutes, or till the greens are barely wilted and the sides have a pleasant brown shade. Stir the greens half manner by way of the roasting time to verify every thing will get even publicity to the recent air.
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After eradicating the greens from the oven, squeeze recent lime juice over high. Sprinkle chopped cilantro over the greens. To serve the fajitas, scoop a small quantity of the roasted greens into every tortilla and add a slice of avocado.
**The small quantity of sugar on this recipe helps caramelize the greens and provides every thing that grilled or charred taste that’s attribute of fajitas.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 423 kcal ・ Carbohydrates: 49 g ・ Protein: 9 g ・ Fats: 23 g ・ Sodium: 782 mg ・ Fiber: 9 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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The right way to Make Sheet Pan Portobello Fajitas – Step by Step Photographs
Start by preheating the oven to 400ºF. In a small bowl, stir collectively 1 Tbsp chili powder, 1/2 tsp chipotle powder, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp cumin, 1 tsp sugar, and 1/2 tsp salt.
I used 8 oz. portobello caps (2-3 relying on their measurement), two bell peppers (any shade), and two yellow onions for my fajitas.
Slice the greens into strips about ¼-inch extensive. I additionally reduce the portobello strips in half, so the items aren’t fairly so massive. Place the sliced greens on a big sheet pan.
Drizzle 3 Tbsp olive oil over the greens, then sprinkle the ready fajita seasoning over high.
Use your arms to toss the greens within the oil and spices till every thing is evenly coated, then be sure that the greens are unfold out over the baking sheet in a fair layer.
Roast the greens within the preheated oven for 40 minutes, or till they’re barely wilted and have browned on the sides. Stir the greens midway by way of the roasting time to verify every thing will get even publicity to the recent air.
After roasting, squeeze lime juice over the greens and high with chopped cilantro.
To serve, scoop a small quantity of the fajita greens into every small tortilla and add a slice of recent avocado.
Critically, these Chipotle Portobello Oven Fajitas are in all probability considered one of my favourite vegan recipes!
