Boost your snack recreation with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a mix of flours, spices, and a touch of butter, it is a deal with you will not resist.
Spicy Murukku, also called Kara Murukku, is a basic South Indian snack synonymous with daring flavours and irresistible crunch. This recipe combines rice flour, gram flour, roasted gram flour, and a compelling mixture of spices, making it a spicy deal with excellent for snacking. Kara Murukku will get its title from the Tamil phrase “kara,” which suggests spicy, and it lives as much as its fame with its fiery style.
Spicy Murukku Kara Murukku
Spicy Murukku (Kara Murukku) Recipe
Boost your snack recreation with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a mix of flours, spices, and a touch of butter, it is a deal with you will not resist.
Substances for Spicy Murukku (Kara Murukku)
- 2 cups Rice Flour
- 1 cup Gram Flour
- 1 cup Roasted Gram Flour
- 3 tsp Purple Chilli Powder
- Asafoetida Powder (a pinch)
- Sesame Seeds (a handful)
- 4 tsp Butter
- Salt (to style)
- Oil (for frying)
Learn how to make Spicy Murukku (Kara Murukku)
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Combine rice flour, gram flour, roasted gram flour, crimson chilli powder, asafoetida powder, butter, salt, and sesame seeds in a mixing bowl.
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Step by step add some water and blend till you will have a thick, pliable dough.
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Warmth oil in a deep frying pan.
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Fill a murukku maker (press) with among the dough.
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Place it over the recent oil and gently press to create concentric circles, ranging from the centre and shifting outward.
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Be cautious, because the oil is sizzling.
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Fry the murukku on either side till they flip golden brown.
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Take away them from the oil and let the surplus oil drain.
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Retailer your Spicy Murukku in an hermetic container.
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Serve them as a pleasant snack or a crunchy accompaniment to your meals.
Serving Measurement: 4-6 servings
Often Requested Questions:
Can I regulate the spiciness of Kara Murukku to my choice?
Completely! You may management the spiciness by adjusting the quantity of crimson chilli powder. Add extra for an additional kick, or cut back it for a milder flavour.
What are some well-liked pairings with Spicy Murukku (Kara Murukku)?
Kara Murukku pairs splendidly with a sizzling cup of filter espresso or tea. It’s additionally an incredible snack to serve throughout festivals alongside different South Indian delights like Mysore Pak and Coconut Burfi.
How lengthy can I retailer Spicy Murukku?
Spicy Murukku can keep contemporary for as much as two weeks when saved in an hermetic container. Guarantee it’s in a cool, dry place to take care of its crispiness and flavour.
