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Steak and Shake Garlic Double Steakburger

If in case you have not tried the Steak and Shake Garlic Double Steakburger you might be lacking out on a scrumptious solution to put together hamburgers. Think about combining garlic bread with a burger, properly, you get the thought.

Homemade Steak and Shake garlic double cheeseburger on a wood cutting board.

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Steak and Shake garlic burger

Steak and Shake is one in every of my favourite locations to go seize a burger. Many Steak ‘n Shake’s are open 24/7, and I like that you just pay fast-food costs and you might be waited on by an actual server. They cook dinner to order and it’s arduous to beat a freshly made hamburger.

If in case you have one of many burgers at Steak and Shake, the very first thing you discover is they’re smashed onto the grill. They’re skinny however have plenty of crispy browning everywhere in the burger patty.

So this Steak and Shake Double Garlic Burger takes slightly additional work, however I believe you may be very pleased with the outcomes. Within the restaurant, they season the burgers as they cook dinner, and we may also season them with a burger seasoning.

We make small patties and smash them onto the grill. We additionally unfold slightly garlic butter on the bread and brush the tops with it. Then add a fast sprinkle of garlic salt on prime earlier than serving.

Love the smashed fashion of burger? The most effective surfaces for cooking them are stainless-steel or cast-iron skillets or a griddle.

What makes the Steak and Shake Garlic Burger so good?

The Garlic Double Steakburger is actually distinctive. It consists of two beef patties, two creamy slices of American cheese, and a toasted bun, making it an ideal selection for all burger lovers.

The garlicky combination on the bun is arguably the perfect a part of the burger, because it supplies a buttery and savory essence that enhances the bottom beef chuck patty completely.

Whenever you desire a burger that can fulfill you, that is definitely the one to decide on.

Why you’ll love this recipe

Folks of all ages take pleasure in this straightforward but succulent burger. It’s a good way to deal with your loved ones, whether or not it’s for lunch, dinner, or perhaps a BBQ with associates and relations.

The most effective half about this burger is that everybody can customise it in line with their preferences, similar to they’d at Steak N Shake.

Though it’s already flavorful, folks can add toppings resembling lettuce, grilled onions, bacon slices, or different basic burger toppings to make it much more satisfying.

What’s extra, this recipe isn’t time-consuming in any respect. It takes solely about 20 minutes from begin to end, and it’s made with contemporary components, which makes it an elevated model of the unique.


Right here’s a listing of what you might want to make this garlic cheeseburger:

  • Floor beef chuck
  • Salt
  • Floor black pepper
  • Onion salt
  • Garlic salt
  • Unsalted Butter
  • Garlic cloves
  • American cheese
  • Hamburger buns
Copycat Steak and Shake garlic double steakburger ingredients.

Methods to make Steak and Shake garlic double steakburger

  1. Divide floor beef into parts.
  2. Roll them into small balls.
ground beef shaped into balls.
  1. Mix salt, black pepper, onion salt, and garlic salt in a small bowl. 
  2. Soften butter in a small saucepan and add minced garlic. Cook dinner for a couple of minutes till the garlic butter turns into aromatic.
  3. Brush the garlic butter onto the minimize sides of the burger buns.
spreading garlic butter sauce on a hamburger bun.
  1. Place the buns in a skillet to toast till golden brown.
  2. Brush a small quantity of the remaining butter on prime of the meat and sprinkle garlic salt on prime.
  3. Warmth the grill or iron skillet to medium-high warmth.
  4. Place the bottom beef balls on the heated floor and use a spatula to press them into skinny patties.
  5. Season patties with the salt combination.
smashed ground beef patties in a skillet
  1. When the burgers have cooked on one aspect, flip them over.
  2. Add a slice of cheese to every patty.
cheese on top of ground beef patties in a skillet.
  1. Stack two burger patties and place them onto the underside bun.
  2. You may gown your burgers with no matter condiments and toppings you want resembling ketchup, mustard, mayonnaise, lettuce, tomatoes, pickles, and onions.
  3. Cowl it with the highest bun.
garlic double cheeseburger on a wood cutting board,

Cooking ideas for the perfect burger

  • Remember to cook dinner your patties over medium-high warmth. Tremendous excessive warmth will trigger the fats and moisture to flee, leading to dry burgers fairly than juicy ones.
  • When cooking these burgers, watch them rigorously as a substitute of strolling away to keep away from robust or burnt patties. They will cook dinner fairly shortly.
  • Resist the urge to maintain flipping the patties again and again. You solely have to flip them as soon as! This shouldn’t be a problem when you instantly add the cheese after flipping, although. Look ahead to the underside to cook dinner, and you then’re good to go.
  • For even cooking, make sure the skillet is totally sizzling earlier than including the patties.

What to serve this burger with

Make it a whole meal by serving this burger with a aspect of do-it-yourself potato wedges and your favourite soda or a scrumptious milkshake. You may as well take pleasure in it with onion rings, a aspect salad, loaded fries, or easy potato chips!

Methods to retailer the leftovers

For optimum freshness, I like to recommend storing any leftover patties individually from the buns. Cooked patties must be positioned in a resealable bag or container with a becoming lid after which saved within the fridge.

Should you’ve already added garlic butter to the buns, they, too, must be saved within the fridge. Nonetheless, when you haven’t but added the garlic butter, you may safely retailer the buns at room temperature.

What’s the easiest way to reheat a garlic burger?

I counsel reheating the burger patties both over medium warmth in a frying pan or within the oven, as utilizing a microwave may end result within the patties turning into dry and dropping their nice texture.

Reheating them within the oven is an efficient choice since you can even toast the buns on the similar time. Use a average warmth stage, 350°F to 375°F, and cook dinner the patties for five minutes on either side till sizzling. You may add the buns throughout the previous couple of minutes.

Hand holding a homemade Steak and Shake Garlic Double Steakburger.

Love burgers? Take a look at these recipes

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Make sure to try extra of my well-known quick meals copycat recipes and simple recipes for floor beef.

Homemade Steak and Shake garlic double cheeseburger on a wood cutting board.

Steak and Shake Garlic Double Steakburger

Benefit from the Steak and Shake Garlic Double Cheeseburger while you make it at house with this copycat recipe.

Add to Assortment

Course: Important Course

Delicacies: American

Key phrase: Burgers, Steak and Shake Recipes

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 4

Energy: 914kcal


  • 1 1/2 pound floor beef chuck

Burger Seasoning

  • 1 1/2 teaspoons salt
  • 1 teaspoon floor black pepper
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt

Garlic Butter

  • 1/2 cup butter
  • 2 teaspoons garlic minced
  • 8 slices American cheese
  • 4 hamburger buns


  • Divide floor chuck into 8 small balls.

  • Put together burger seasoning by combining the salt, black pepper, onion salt, and garlic salt collectively in a small bowl. 

  • Put together the garlic butter by melting collectively the butter and including the 2 teaspoons of minced garlic in a small saucepan. Warmth melted butter for 3 to five minutes or till the garlic butter turns into aromatic.

  • Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns lengthy sufficient so the bread begins to brown.

  • Brush a small quantity of the butter on prime of the bottom beef after which sprinkle some garlic salt on prime.

  • Warmth the grill or skillet to medium-high warmth.

  • Place the bottom beef balls on the heated floor and use a spatula to press the burgers into skinny patties.

  • Season patties with the salt combination.

  • When the burgers have cooked on one aspect, flip them over and add a slice of cheese to every patty.

  • Stack half of the burger patties on prime of the opposite. Place the patties onto the buns. Gown the burgers as you want.


Energy: 914kcal | Carbohydrates: 23g | Protein: 41g | Fats: 72g | Saturated Fats: 35g | Ldl cholesterol: 223mg | Sodium: 2396mg | Potassium: 569mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 1mg | Calcium: 553mg | Iron: 5.1mg



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