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HomeBudget FoodStraightforward Home made Breakfast Sausage | A Thoughts "Full" Mother

Straightforward Home made Breakfast Sausage | A Thoughts “Full” Mother

Home made Breakfast Sausage is an easy recipe made with a scrumptious mix of floor pork, spices, and maple syrup.

This breakfast sausage recipe requires just a few substances and 5 minutes of hands-on prep work. Not solely is it simple to make, however it is usually versatile and may be served as sausage patties or utilized in any recipe calling for bulk breakfast sausage.

Plate of homemade breakfast sausages next to fresh fruit

Home made is Finest

I began making my very own breakfast sausage years in the past after I was lower than happy with the substances present in store-bought varieties. Most manufacturers have added corn syrup, preservatives, gluten, and MSG. And the sodium content material was by way of the roof! Not that interesting in my e book!

However with only a few easy substances and some minutes of labor, you possibly can depart these y components on the cabinets and make your individual Breakfast Sausage that not solely tastes higher and is healthier for you, however is definitely a money-saver as effectively! Pair the sausage with egg bites and selfmade latte relatively than hitting up the drive-thru and you might be actually saving some severe cash and having fun with a scrumptious breakfast at residence.

Substances for Breakfast Sausage

Ingredients for homemade breakfast sausage labeled on counter.
  • Floor Meat: Pork is conventional when getting ready sausage, however floor turkey or floor rooster can be an excellent base for breakfast sausage. Utilizing a protein-to-fat ratio of 80/20 creates the juiciest, most flavorful sausage, however you possibly can decide to make use of leaner floor meat to save lots of on fats and energy if desired.
  • Maple Syrup: Maple syrup and sausage go hand in hand. Pure maple syrup provides this sausage unbelievable flavor–just make sure you use 100% maple syrup! In the event you occur to not have maple syrup readily available, brown sugar is the right substitute. Don’t use granulated sugar or honey.
  • Spices: This recipe makes use of sage, onion powder, black pepper, thyme, crushed crimson pepper flakes, salt, and a pinch of cloves to create the right mixture of spices for probably the most flavorful breakfast sausage. Nevertheless, you possibly can change up the spices to suit your style desire. In the event you like issues spicy, add in a bit extra crimson pepper flakes. In the event you despise sage, omit it for sage-free breakfast sausage.

Tips on how to Make Breakfast Sausage

Making breakfast sausage at house is as simple as mixing floor pork (or turkey or rooster) with spices to taste. An necessary key for making actually flavorful selfmade breakfast sausage is to permit time for the sausage to treatment within the fridge. This may give the meat time to soak up all the flavour added to the meat.

  • In a big mixing bowl, mix the dried spices collectively to evenly incorporate.
  • Add within the floor pork (or turkey or rooster) and maple syrup.
  • Utilizing your fingers or a fork, mix the spices and maple syrup into the meat till every little thing is evenly distributed. You do not wish to overwork the meat, which might trigger your sausage to be powerful, so I discover utilizing a fork or your fingers to softly incorporate the substances is finest.
  • Cowl the blending bowl and refrigerate the breakfast sausage combination for 12-24 hours. This enables the pork to soak up all of the flavorings which were added to the meat.
Raw Breakfast Sausage in mixing bowl.

Tips on how to Prepare dinner Home made Sausage

As soon as the sausage combination has been refrigerated and the meat has had time to treatment, it’s time to put together the sausage. You may decide to type the meat into patties for selfmade sausage patties, use in a recipe calling for uncooked bulk sausage, or you possibly can brown the uncooked sausage meat and use it as desired.

Sausage Patties

  • Type the meat combination into 2 to 3-inch patties which might be every about ½-inch thick. Understand that the patties will shrink a couple of ½-inch in width after cooking.
  • Warmth 1 teaspoon of oil in a nonstick skillet over medium-high warmth.
  • Add the sausage patties to the skillet and prepare dinner for 4-5 minutes per facet, or till the interior temperature reaches 165 levels F.
  • As soon as the patties are totally cooked, take away them from the skillet and place them on a paper towel-lined plate to soak up the surplus grease.
Homemade Sausage Patties in Skillet.

Floor Breakfast Sausage

As an alternative of forming sausage patties, you may as well use the breakfast sausage in any recipe that requires uncooked breakfast sausage, like Sausage Balls or Sausage Gravy. Or can merely brown your sausage to serve on the facet of eggs or use in recipes, like Hash Brown Breakfast Casserole, that requires cooked breakfast sausage.

To brown the sausage:

  • Warmth 1 teaspoon of oil in a big nonstick skillet over medium-high warmth.
  • As soon as the oil is heated add the sausage combination.
  • Prepare dinner the sausage, breaking it into small items because it browns till it’s cooked by way of.
  • Function desired or use in any recipe calling for cooked breakfast sausage.
Cooked Ground Breakfast Sausage in white bowl next to fruit.

Serving Ideas

Tips on how to Retailer Breakfast Sausage

When you put together the sausage combination, it must both be frozen or cooked inside 3 days of preparation.

  • Freeze the uncooked breakfast sausage combination. Place the uncooked sausage in a freezer-safe bag and freeze for as much as 3 months. Take away from the freezer and permit to defrost within the fridge in a single day. Use in any recipe calling for uncooked breakfast sausage or pan-fry and use as desired.
  • Retailer cooked sausage patties. Prepare dinner the combination as sausage patties and permit the patties to chill totally. Retailer the cooked patties in an hermetic container within the fridge for as much as 3 days, or freeze in a freezer-safe container for as much as 3 months. Pull out as many sausage patties as desired from the freezer and warmth within the microwave for 1-2 minutes or in a skillet over medium-high warmth with 2 tablespoons of water added to the skillet–this retains the sausage from drying out because it reheats.
  • Retailer uncooked sausage patties. Stack the formed patties between layers of parchment paper in an hermetic container, and refrigerate for as much as three days. Or to freeze, organize the patties in a single layer on a parchment paper or wax paper-lined baking sheet and freeze till strong. Then switch to a freezer-thickness plastic baggie and freeze for as much as 3 months.
  • Retailer cooked crumbled breakfast sausage. Brown the breakfast sausage as directed. As soon as cooked, enable the sausage to chill. Retailer in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months.

Useful Ideas

  • If you could reduce on sodium in your weight-reduction plan, be at liberty to omit or minimize the salt in half.
  • Be at liberty to alter up the spices to suit what you want! You can even decide so as to add a further tablespoon of maple syrup (or brown sugar) when you like actually candy breakfast sausage.
  • One of the simplest ways to find out in case your sausage patties are totally cooked is to make use of a digital thermometer and prepare dinner to 165 levels F. This may guarantee they attain a secure inside temperature however will not be overcooked and dried out.
  • Do not be involved in case your sausage patties get a bit darkish on the outside as they prepare dinner. This may occasionally occur when the maple syrup caramelizes, and that’s okay–just extra scrumptious taste!
  • Your sausage patties will shrink as much as ½ inch in thickness when cooking, so it’s possible you’ll wish to type them a bit bigger than you need earlier than cooking.
  • To stop splattering when cooking, use a splatter display screen over your skillet, or use a deep dutch oven pan.
  • Whilst you can decide to prepare dinner the breakfast sausage instantly after combing the meat with the spices, it’s optimum to refrigerate the combination for at the very least 12 hours for the most effective taste.

Favourite Home made Breakfast Recipes

In the event you loved this recipe for selfmade breakfast sausage, I’d love so that you can depart a remark and 5-star overview under.

Breakfast Sausage on white plate with scrambled eggs

Home made Breakfast Sausage

This recipe for breakfast sausage is flavored with maple and the right mix of spices and is ideal to make use of to make sausage patties or floor breakfast sausage.


Course: Breakfast

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Refrigerate: 12 hours

Whole Time: 15 minutes

Servings: 8 patties

Energy: 157kcal

Prevents your display screen from going darkish whereas getting ready the recipe.


  • In a big mixing bowl, mix salt, pepper, crushed crimson pepper flakes, onion powder, sage, and cloves collectively.

  • Add the bottom pork to the spice combination, together with the maple syrup. Utilizing your fingers, or a fork, gently combine the spices and syrup into the meat, till every little thing is evenly distributed.

  • Cowl the bowl with plastic wrap or a tightly fitted lid and refrigerate for 12-24 hours, permitting the flavour to develop.

Sausage Patties

  • Form the sausage combination into patties which might be 2 to 3-inches huge and ½-inch thick. Warmth 1 teaspoon of oil in a big nonstick skillet over medium-high warmth and prepare dinner the patties for 4-5 minutes per facet, or till an inside temperature of 165 levels F is reached.

Floor Breakfast Sausage

  • Warmth 1 teaspoon of oil in a big nonstick skillet over medium-high warmth. As soon as the oil is heated, add within the sausage and prepare dinner till not pink, breaking it into small items because it browns. Function desired or use in any recipe calling for cooked breakfast sausage.


Floor Pork: You should use any floor turkey or floor rooster instead of the bottom pork when you like.  Whereas you should use leaner floor meat, that is one recipe that’s higher suited to utilizing meat with a 20 p.c fats ratio, to maintain the breakfast sausage filled with moisture and taste. 
Maple Syrup: Be at liberty to make use of brown sugar instead of the maple syrup. In the event you like your sausage actually candy, add in as much as 1 tablespoon extra maple syrup or brown sugar.
Spice Stage: Omit the crushed crimson pepper flakes to regulate the warmth, or add in as much as ¼ teaspoon extra for spicier sausage.
Sodium: Omit or cut back the salt in half if you’re watching your sodium. 
As an alternative of cooking the sausage combination, be at liberty to make use of the uncooked sausage combination inside 3 days of preparation for any recipe that requires uncooked floor breakfast sausage.
Storage: Cooked breakfast sausage will final for 3 days in an hermetic container within the fridge and as much as 3 months within the freezer. Uncooked breakfast sausage can be frozen for as much as 3 months. 


Energy: 157kcal | Carbohydrates: 2g | Protein: 10g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 41mg | Sodium: 323mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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This submit was initially revealed in 2019 however up to date in 2022 with a brand new video.



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