Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and precisely 10 minutes of prep, this five-star Stuffed Salmon is the form of epically spectacular, but paradoxically straightforward, recipe that can have you ever swearing off going out to eat.
Why do you have to gown up, await a seat, and undergo outrageous markup on wine in a restaurant, when you can also make a chef-level dish like this elegant spinach stuffed salmon (or Honey Garlic Salmon) at house?
Whereas it’s at all times a deal with to eat out, I typically discover a sublime meal made at house is even sweeter.
Which is why I’m actually wanting ahead to creating this straightforward stuffed salmon (with Garlic Butter Shrimp as an appetizer) this weekend for a date night time at house.
Spinach-stuffed salmon with a crisp glass of wine to go along with it’s my concept of an ideal finish to the work week.
Tip!
Love salmon however not feeling the filling?
Try my different wholesome salmon recipes. I’ve particularly listed a number of of my favorites which might be additional date-night applicable beneath.
5 Star Assessment
“Simple and scrumptious. Finest salmon I’ve ever had arms down!”
— Jennifer —
Tips on how to Make the Finest Stuffed Salmon
This luscious cream cheese and spinach stuffed salmon meets you on the intersection of straightforward and spectacular.
Even in the event you’ve by no means baked salmon earlier than, you’ll be able to nail this straightforward and simple recipe. (This Baked Salmon can also be a terrific newbie recipe.)
The mix of the filling and the flaky salmon jogs my memory of a brilliant classed-up seafood spinach dip (ahem, Smoked Salmon Dip), turned elegant and dinner applicable.
The Elements
- Salmon Fillets. Search for thicker salmon fillets, that are simpler to stuff, as they depart extra room to create a pocket for the filling. (Heart-cut salmon can also be my choose for Poached Salmon.)
TIP!
You possibly can prepare dinner the salmon with the pores and skin on or ask the seafood counter to take away it for you. For this recipe, I choose the pores and skin on; it holds the salmon collectively, makes it simpler to stuff, and customarily, once you depart the pores and skin on salmon, it’s much less vulnerable to overcooking. Salmon pores and skin is straightforward to take away as soon as the fish is cooked.
- Spinach. Spinach stuffed salmon shouldn’t be solely scrumptious—it presents good-for-you elements too! Along with the well being advantages of the salmon itself (salmon is wealthy in omega-3s, protein, potassium, and extra), spinach is filled with fiber, nutritional vitamins, and minerals.
- Garlic Cloves. Provides daring taste to the spinach combination.
- Cream Cheese. Gotta have it right here! It makes essentially the most creamy, wealthy, and frivolously tangy stuffing for our salmon. Plus, it goes completely with spinach (simply ask these Spinach Puffs).
- Mozzarella + Parmesan. Whoever stated cheese and seafood don’t go collectively has not tried this salmon recipe. The mozzarella is gentle and melty; the Parmesan cheese is salty and nutty. Dream group.
- Crimson Pepper Flakes. A contact of warmth to chop by means of the richness of the salmon and the spinach cream cheese filling.
- Lemon. Completely non-obligatory! Prime off with lemon juice or lemon zest for a recent citrus taste.
The Instructions
- Line a rimmed baking sheet with parchment paper for simple cleanup. Wilt the spinach in a medium or giant skillet with the garlic and spices. Take away from the warmth.
- Stir within the cheeses.
- Preserve stirring till utterly integrated and the combination is creamy.
- Make a pocket in every 6 oz salmon fillet, by making a small reduce within the middle. Don’t reduce all through to the opposite aspect. Place the fillets on the baking sheet, and stuff the spinach-cream cheese combination inside each bit. Drizzle with oil (or strive melted butter) and sprinkle with salt and pepper.
- Bake stuffed salmon at 425 levels F for 8 to 10 minutes, till the salmon is cooked by means of. ENJOY!
Wine Pairing
A should! Since this salmon is wealthy, go for a crisp, dry white like Sauvignon Blanc (or the French model, Sancerre), or strive an unoaked or very frivolously oaked Chardonnay.
Tips on how to Retailer Stuffed Salmon
- To Retailer. Place leftovers in an hermetic container within the fridge for as much as 1 day.
- To Reheat. To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed by means of.
What to Serve with Stuffed Salmon
Beneficial Instruments to Make This Recipe
As tacky because it sounds, the key ingredient to this stuffed salmon is love.
Steadily Requested Questions
I’ve made this straightforward stuffed salmon recipe with king salmon and Atlantic salmon with nice outcomes. What’s most vital for this recipe is to decide on the salmon selection with the correct thickness to make sure it may be simply spilt and stuffed. A middle-cut filet will normally be your best option (sockeye salmon can work, however the fillets are normally thinner).
Including lump crab meat or imitation crab could be very in style with stuffed salmon, so you possibly can add it, I simply haven’t tried it myself. Fold some into the filling, stuff with the crab combination, and bake as directed. Try these Crab Stuffed Mushrooms for inspiration.
Sure, it’s fit for human consumption salmon pores and skin in the event you really feel so inclined; nevertheless, except the pores and skin is crispy (as with Pan-Fried Salmon), it’s typically too chewy to eat. In the end it’s private choice (for this recipe, I’d discard it after cooking).
When you’ve ready salmon earlier than, you could have discovered a white residue on the fish or on the pan as soon as it’s cooked. Whereas it could not look fairly, this residue is solely albumin (the identical factor in egg whites). It’s a protein present in fish that coagulates and turns strong and white when cooked.
- 4 teaspoons additional virgin olive oil divided
- 5 ounces recent child spinach about 5 cups
- 1 clove garlic minced (about 1 teaspoon)
- 3/4 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- Pinch crimson pepper flakes
- 1/4 cup reduced-fat cream cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup finely grated Parmesan
- 4 6 ounce salmon fillets pores and skin off or on
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Place a rack within the middle of your oven and preheat oven to 425 levels F. For simple clear up, line a big rimmed baking sheet with parchment paper.
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Warmth 2 teaspoons of the oil in a medium non-stick skillet over medium-high warmth. Add an enormous handful of spinach and prepare dinner, stirring usually, till it begins to wilt. Stir within the garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and crimson pepper flakes and let prepare dinner 30 seconds. Proceed including the remaining spinach by giant handfuls, till it utterly wilts down. Take away the pan from the warmth.
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Stir within the cream cheese till it melts and easily combines with the spinach. Stir within the mozzarella cheese and Parmesan, till the cheeses soften and the combination appears like a scrumptious spinach and dip.
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Place salmon fillets on a clear work floor and pat dry. With a small, sharp knife, make a reduce lengthwise down the center of every fillet to create a pocket (don’t reduce the fish all through). Switch the salmon to the ready baking sheet. Sprinkle evenly with the remaining 1/2 teaspoon salt. With a small spoon, fill every fillet with 1 / 4 of the spinach combination.
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Drizzle the remaining 2 teaspoons olive oil over the fillets and brush with a pastry brush or frivolously rub together with your fingers to coat. Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place the sheet pan within the oven and bake till the salmon is opaque within the middle and flakes simply with a fork, 8 to 10 minutes.
- TO STORE: Place leftover salmon filets in an hermetic storage container within the fridge for as much as 1 day.
- TO REHEAT: To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed by means of.
Serving: 1(of 4)Energy: 360kcalCarbohydrates: 3gProtein: 40gFats: 20gSaturated Fats: 5gLdl cholesterol: 110mgPotassium: 1068mgFiber: 1gSugar: 1gVitamin A: 3556IUVitamin C: 10mgCalcium: 206mgIron: 2mg
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