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The TK Truck is carving out it’s area of interest with a mixture of flavors from Armenia, Lebanon with somewhat little bit of latin thrown in.
The inspiration of the TK Truck menui is the “Tikkeh Kabob” — steak, rooster, or tofu (vegan) marinated in secret spices, topped with hummus, sumac, onions, parsley, bell peppers and a Mediterranean salsa after which bundled in a contemporary tortilla! The Tikkeh Kabobs could be ordered as a burrito or taco. The burrito’s are nice because the TK Truck makes use of a sizzling press so you find yourself with an excellent mixture of sentimental, heat and crispy sbobet88!
Shortly turning into essentially the most ordered merchandise is the Mom’s Love Quesadilla — made with selfmade cheese, dried mint, and selfmade pepper, served with cucumbers on the aspect. Actually a brand new and distinctive taste mixture that’s certain to please.
Nareg Artinian and Harout Nazerian are creating meals true to their household heritage with contemporary, tasty and distinctive flavors. All of their meats are cooked on an open flame grill (in distinction to the flat griddle most meals vehicles use) with elements which might be by no means frozen or fried!
A contemporary style from a contemporary meals truck in Los Angeles.
The TK Truck – Los Angeles, CA
