This Tiramisu Tres Leches Cake is a scrumptious mixture of Italian Tiramisu and Latin American Tres Leches Cake. A vanilla sponge cake soaked in three-milk, coffee-flavored sauce, topped with whipped cream.
We are going to swap ladyfingers in Tiramisu Recipe with a sponge cake, and as a substitute of soaking it with espresso, we’ll use three milk sauce that is spiked with espresso. However on this recipe, I skipped mascarpone and used cream cheese.
Bounce to:
🥘 INGREDIENTS YOU’LL NEED
FOR THE SPONGE CAKE
Eggs: We’ll separate the egg yolks and whites.
Sugar, All-purpose flour, Milk, and vanilla extract.
FOR THE MILK SAUCE
Three kinds of milk: We are going to use condensed, evaporated, and common milk.
On the spot espresso: For an Italian Tiramisu contact, we’ll be including immediate espresso to our milk sauce.
FOR THE TOPPING
Whipped cream: To make our topping, we’ll use whipping cream as the bottom for the proper consistency and creaminess.
Cream cheese: Provides the proper genuine taste, and the slight tanginess will stability out all of the flavors.
🔪 HOW TO MAKE
Step 1
Beat the egg whites till you get gentle peaks. Add ¼ cup of sugar to the egg white and proceed whipping till you get a stiff peak.
Step 2
Add the egg yolks and vanilla to a special medium bowl, and beat at excessive velocity. Add the remainder of the sugar and beat till the combination is lighter in coloration.
Step 3
Sift within the dry substances, i.e., flour, baking powder, and salt.
Step 4
Beat the combination for just a few seconds, pour within the milk, after which beat till it is nicely mixed.
Step 5
Add the whipped egg white to the cake batter progressively in three levels.
Step 6
Every time, fold the egg white gently utilizing a rubber spatula, making certain it mixes nicely.
Step 7
Pour the batter into the ready baking pan. Faucet the pan thrice gently on the working floor to take away air bubbles.
Step 8
Add heat milk and immediate espresso to a bowl and blend nicely. Then add the evaporated milk and the condensed milk and blend till mixed.
Step 9
Poke holes into the cake utilizing a skewer or a fork. Slowly and progressively pour the sauce everywhere in the cake. Cowl the cake and refrigerate it for an hour.
Step 10
Add the chilled whipping cream to a chilly bowl and beat till frothy. Add the sugar and beat till you get stiff peaks.
Step 11
Evenly easy excessive of the cake. Refrigerate to assist the whipping cream layer set.
Step 12
Mud with cocoa powder earlier than serving.
💭 COOKING TIPS
- There isn’t any oil or butter used within the cake batter. We rely on the egg white and just a little baking powder to let the cake rise. So, beat the egg whites till you get a stiff peak.
- Don’t overbeat the cake batter, or the cake will come out barely dense.
- To make this recipe, you need to use a stand mixer with a whisk attachment or a handheld electrical beater. However don’t fear, you are able to do it manually with a whisk should you don’t have both, however it can take some arm power!
- You may make the cake and soak it a day forward, then layer it with whipped cream.
📖 DELICIOUS VARIATIONS
Shave chocolate: As a substitute of dusting with cocoa powder, sprinkle shaved chocolate.
Use cake combine: To save lots of time, skip my cake recipe and use your favourite boxed yellow or white cake combine.
💬 FREQUENTLY ASKED QUESTIONS
It means three sorts of milk in Spanish.
Including brewed espresso will make the milk sauce extra liquid and will not add that espresso taste to the cake.
It needs to be good for 3 days; longer than that and you will discover that it’s getting too gentle.
After all! You’ll be able to bake the cake a day forward, it can take just a little longer to soak up the milk sauce, however it can work positive.
🍲 MORE CAKE RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: This scrumptious Tiramisu Tres Leches cake can last as long as 3 days within the fridge. Make sure that to wrap it in plastic wrap or aluminum foil to retailer it completely.
Freezer: Take away the cream layer after which wrap the cake in aluminum foil or plastic wrap and freeze for as much as 2 months. To thaw, place the cake within the fridge in a single day.
📖 Recipe
Tiramisu Tres Leches Recipe
Tiramisu Tres Leches is the proper combo of Tiramisu and Tres Leches cake.
Servings: 8 folks
Energy: 352kcal
Substances
FOR THE CAKE
- 3 giant Egg yolks at room temperature
- 4 giant egg whites at room temperature
- ½ cup + 1 tablespoon sugar
- ½ cup milk at room temperature
- 1 cup all-purpose flour
- 2 teaspoon vanilla extract
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
FOR THE MILK SAUCE
- 5 tablespoon condensed milk
- ½ cup evaporated milk
- ½ cup common milk heat
- 1 ½ tablespoon immediate espresso
FOR THE TOPPINGS
- ¾ cup whipping cream chilled
- ½ cup cream cheese chilled
- 1 tablespoon sugar
Directions
MAKING THE CAKE
-
Preheat the oven to 160C/ 320F. Line an 8×8 or 7×7 inch baking pan with parchment paper.
-
In a big bowl, add the egg whites and beat it till frothy. Add quarter cup of sugar to the egg white and proceed whipping till you get a stiff peak.
-
In a special bowl, add the egg yolks and vanilla, beat the combination for a minute on excessive. Add the remainder of the sugar and beat till the combination is lighter in coloration and will increase in quantity.
-
Sift within the flour, baking powder, and salt. Beat the combination for just a few seconds then pour within the milk, beat till mixed.
-
Add the whipped egg white to the cake batter progressively in three levels folding it gently. Make sure that it mixes nicely every time. Don’t over combine the egg white or it can deflate.
-
Pour the cake batter into the baking pan. Faucet the pan thrice gently on the working floor to take away air bubbles. Bake for 21 minutes or till a toothpick inserted in the course of the cake comes out clear.
-
Take away the cake from the oven and maintain it within the pan for 4 minutes after which flip it on a cooling rack. Take away the parchment paper and let the cake cool utterly. The cake will shrink just a bit which is regular.
MAKING THE MILK SAUCE
-
In a bowl, add the nice and cozy milk and immediate espresso, combine nicely. Now add within the evaporated milk and the condensed milk and blend till mixed.
-
Poke the cake with a skewer should you don’t need some components of the cake to be soaked with the milk sauce or use a fork to poke the cake to permit the milk sauce to saturate the entire cake.
-
Slowly and progressively pour the sauce everywhere in the cake, be certain that to get the perimeters of the cake too. Cowl the cake and refrigerate for an hour. You can even maintain it within the fridge in a single day.
MAKING THE WHIPPING CREAM LAYER
-
In a chilly bowl, add the whipping cream and beat till frothy. Add the sugar and beat till you get a stiff peak. Evenly easy excessive of the cake. Refrigerate, to assist the whipping cream layer set. Mud with cocoa powder earlier than serving.
Notes
- There isn’t any oil or butter used within the cake batter. We rely on the egg white and just a little baking powder to let the cake rise. So, be certain that to beat the egg whites till the stiff peak.
- Earlier than serving, you can also make the cake and soak it a day forward, then layer it with whipped cream.
- Retailer the cake within the fridge lined for as much as 3 days.
- The cake tastes a lot better 10 hours after making it.
- Don’t overbeat the cake batter, or the cake will come out barely dense.
- I’ve used cream cheese, however you’ll be able to go for mascarpone.
Diet
Serving: 1 Serving | Energy: 352kcal | Carbohydrates: 41g | Protein: 9g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 121mg | Sodium: 199mg | Potassium: 332mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg
