These vegan chilly buckwheat noodles with miso sauce and edamame take lower than quarter-hour for a fast, simple and scrumptious aspect dish or gentle meal.

Bowl of miso soba noodles with carrot, bean sprouts and edamame.

Desk of Contents

Concerning the Recipe

Buckwheat noodles, or soba noodles, are the right noodle for this chilled buckwheat noodle salad.

This recipe is vegan and may simply be made gluten-free by utilizing gluten-free tamari as a substitute of soy sauce.

It makes use of nutritious substances like fermented miso paste, bean sprouts, protein-rich edamame beans, carrot and contemporary herbs and may simply be personalized with further veggies like broccoli or cabbage.

Serve this salad for a straightforward, shareable dish on scorching summer time days, pair with with any protein to make a important dish or pack it up for a tasty meal prep possibility.

For a variation on this recipe, this straightforward Chilly Soba Noodle Salad with Sesame Dressing is analogous has a extra sesame-forward dressing fairly, than miso paste being the principle ingredient.

For one other chilly noodle salad, this Chilly Asian Noodle Salad with Peanut Sauce is scrumptious and for less difficult noodle dishes, these Garlic Chili Oil Noodles, Fast and Straightforward Spicy Miso Noodles and Vegan Drunken Noodles (Pad Kee Mao) are all wonderful.

Substances

Ingredients needed for making miso soba noodles with edamame, carrot and bean sprouts.
  • Miso Paste: Yellow or white miso paste is usually recommended.
  • Rice Vinegar: You should use unseasoned or seasoned rice vinegar.
  • Maple Syrup: Could be substituted with agave nectar or honey.
  • Garlic Chili Sauce: Use sriracha sauce or sambal oelek. If you happen to’re lacking each of those, you possibly can substitute 1 tsp crimson pepper flakes.
  • Sesame Oil: Use toasted or common sesame oil.
  • Soy Sauce: Use any soy sauce or substitute gluten-free tamari or liquid aminos if wanted.
  • Soba Noodles: Additionally know as buckwheat noodles. These are pretty simple to seek out in well-stocked grocery shops, an Asian grocery retailer or on-line.
  • Edamame: Use shelled frozen edamame.
  • Cashews: These might be omitted if a nut-free recipe is required.

Please see the printable recipe card on the finish of the put up for the entire ingredient listing with measurements and detailed directions.

Variations & Additions

  • Mushrooms: Saute button or shiitake mushrooms in a little bit of oil in a scorching pan till browned then cool and serve on high of the salad.
  • Bok Choy: Steam quartered child bok choy for two minutes and serve on high of the salad.
  • Recent Veggies: You possibly can add shredded crimson or inexperienced cabbage, diced contemporary cucumbers, inexperienced onions, chopped snap or snow peas, or radish.
  • Stir Fry Noodles: To serve this dish scorching, cook dinner the noodles in accordance with bundle directions then add them to a scorching pan with the sauce, edamame and carrot and cook dinner briefly over excessive warmth till heated via. Omit the bean sprouts or serve them on high.
  • Garnish: Nori strips, inexperienced onions, sesame seeds, toasted sesame oil, sriracha, crimson chili flakes, cilantro, cashews or another Asian condiments you take pleasure in.

Step-by-Step Directions

Miso sesame dressing mixed in a small bowl.

Step 1: Begin boiling water to cook dinner the soba noodles, then put together the miso sesame dressing in any bowl or container, combining all of the substances till clean.

Cooked soba noodles in a large strainer.

Step 2: Cook dinner the soba noodles al dente in accordance with the bundle directions then rinse effectively below chilly water. Put together the edamame beans as effectively.

Cold soba noodle salad with edamame, carrot and bean sprouts in a large mixing bowl with a pair of tongs resting in it.

Step 3: Add the julienned carrots, contemporary herbs and add to a giant bowl with the bean sprouts, cooked soba noodles and miso sesame sauce and blend effectively.

Serve your chilly noodles topped with the crushed cashews. Different toppings that work effectively are thinly sliced inexperienced onions, contemporary lime juice, contemporary cilantro, white or black sesame seeds or another condiments of your selection.

Bowl of soba noodles with edamame, cashews, carrot and bean sprouts.

Recipe FAQs

How lengthy does this salad hold?

You possibly can retailer leftover noodle salad within the fridge in an hermetic container for as much as 5 days. Take pleasure in chilled.

What sorts of noodles can I take advantage of on this salad?

This recipe works finest with soba, or buckwheat noodles although you possibly can substitute udon noodles, rice noodles, ramen noodles and even common pasta resembling spaghetti or linguine.

Fork twirling soba noodle salad from a bowl.

Print

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Bowl of miso soba noodles with carrot, bean sprouts and edamame.

Chilly Buckwheat Noodles with Miso Dressing


  • Writer:
    Deryn Macey


  • Prep Time:
    10 minutes


  • Cook dinner Time:
    5 minutes


  • Whole Time:
    quarter-hour


  • Yield:
    4


  • Class:
    Aspect Dish


  • Delicacies:
    American


  • Food regimen:
    Vegan


Description

A scrumptious chilly soba noodle dish that includes chewy buckwheat noodles and edamame tossed in a spicy sauce for the a easy aspect dish or fast meal.



Directions

  1. Boil Water: Begin boiling a big pot of water for the soba noodles. If that you must put together frozen edamame, begin a second small pot of boiling water or put together within the microwave in accordance with bundle directions.
  2. Combine Miso Dressing: Whilst you’re ready, whisk collectively the miso dressing substances in a small bowl or shake in a container till totally mixed. Put aside.
  3. Cook dinner Noodles: As soon as the water is boiling cook dinner soba noddles in accordance with bundle instructions. When the soba noodles are cooked drain and rinse below chilly water to take away any extra starch and cease the cooking course of.
  4. Put together Remaining Substances: Whereas the noddles are cooking put together the opposite greens and cook dinner the edamame in accordance with bundle directions.
  5. Combine Salad: Add the carrots, bean sprouts, contemporary herbs and edamame to a giant bowl. Add the chilly soba noodles and sauce. Toss to combine and coat the noodles.
  6. Serve: Serve garnished with the crushed cashews, sesame seeds and spring onions, if desired.


Notes

Retailer within the fridge for as much as 5 days in an hermetic container. Salad might be served chilled or at room temperature.


Vitamin

  • Serving Dimension: 1
  • Energy: 315
  • Sugar: 10 g
  • Sodium: 635 mg
  • Fats: 10 g
  • Carbohydrates: 64 g
  • Fiber: 5 g
  • Protein: 18 g