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Vegan Chocolate Pie – Oh My Veggies

Vegan chocolate pie is a dairy free pie that’s loaded with chocolate taste. A chocolate cookie crust full of a velvety clean chocolate filling. Add on a dollop of non-dairy whipped topping and dive in. This vegan chocolate dessert is one that may win over a crowd. 

vegan chocolate pie

If you’re a pie-lover you must do this easy recipe. It’s nice for summer season cookouts, vacation gatherings, or a easy weeknight dessert. Ensure that to go over and take a look at my vegan cake recipe, it’s so moist and scrumptious. 

Additionally, make certain to take a look at my vegan mousse tart, 5 ingredient mousse, or strive certainly one of these 25 vegan chocolate desserts

This Vegan Chocolate Pie Is..

Learn how to Make A Vegan Chocolate Pie

vegan chocolate pie

Full steps on find out how to make this vegan chocolate pie is within the printable recipe card. It is a fast stroll by on how the pie is made. 

  1. Begin by including your tofu, melted chocolate chips, sugar, cocoa, almond butter, and almond milk in a blender. Combine on excessive pace till good and clean. 
  2. As soon as creamy pour the chocolate pie filling and unfold within the ready crust. 
  3. Cowl and refrigerate for 4 hours till the filling is about up. 
  4. High with some vegan whipped cream or a sprinkle of cocoa powder and serve. 

Useful Suggestions For Vegan Chocolate Pie 

vegan chocolate pie


Attain for a medium agency tofu. Whether it is too agency it won’t mix up the way in which you need it too. Ensure that to take the time to whip it as much as give it that thick and creamy consistency. 

Pie Crust 

So I used a ready pie crust however you’re welcome to make your personal vegan pie crust. Even a basic graham cracker crust as an alternative of a cookie crust tastes scrumptious. 

Permit The Pie Time To Set Up 

Be sure to take the time to let the pie arrange within the fridge. That is going to assist agency up the filling so whenever you slice the pie it holds the form. In any other case, it should fall and unfold as soon as sliced. 

Vegan Chocolate Pie Variations 

vegan chocolate pie

Shaved Chocolate 

As a substitute of a whipped cream or cocoa dusting add on some shaved vegan chocolate. It will add further sweetness to the pie but in addition add tons of taste. 

Toasted Nuts 

Toast up some pine nuts and sprinkle excessive of the pie for a pleasant crunch issue. Or with some slivered almonds. 

Recent Fruit 

Subsequent, you can contemplate topping your pie with fruit. Recent raspberries, strawberries, or some other kind of fruit you want to. It would praise the chocolate tremendously. 


You can add a layer of jam to the pie. Whether or not you unfold some on the crust, add dollops that you just swirl across the pie, and so on. It would add a pleasant sweetness. 

Vegan Chocolate Pie FAQs

vegan chocolate pie

Learn how to retailer the vegan chocolate pie? 

You may retailer your pie within the fridge coated tightly. You may place it in a sealed container or cowl with foil or plastic wrap. Be at liberty to make use of the way you need. Then refrigerate for 3-5 days. 

Are you able to freeze vegan chocolate pie? 

Go proper forward and freeze the pie for as much as a month. Simply place in a freezer pleasant container and freeze for 1-2 months. Then whenever you need some thaw within the fridge in a single day. 

Vegan Chocolate Pie

This vegan chocolate pie is so wealthy, creamy, and decadent – nobody would ever guess it is totally plant based mostly.

Prep Time: 10 minutes

Chill time: 4 hours

Whole Time: 4 hours 10 minutes

Course: Dessert

Delicacies: American

Weight loss program: Vegan, Vegetarian

Key phrase: chocolate dessert, vegan chocolate dessert, vegan chocolate pie, vegan dessert

Servings: 8 slices

Energy: 431kcal


  • 1 12 oz block medium agency tofu
  • 2 cups vegan chocolate chips melted
  • ¼ cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons almond butter
  • 2 tablespoons almond milk
  • 1 pre-baked vegan pie crust
  • Vegan whipped cream and additional cocoa powder for serving non-obligatory


  • Add tofu, melted chocolate chips, sugar, cocoa powder, almond butter, and almond milk to a excessive pace blender.

  • Mix till clean.

  • Pour the combination into the pie crust.

  • Permit to sit back in fridge for no less than 4 hours

  • Serve pie chilly with a dollop of vegan whipped cream and a sprinkle of cocoa powder if desired


Energy: 431kcalCarbohydrates: 48gProtein: 10gFats: 26gSaturated Fats: 12gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gSodium: 110mgPotassium: 73mgFiber: 5gSugar: 28gVitamin A: 0.3IUCalcium: 141mgIron: 5mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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