Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen
Crème de violette provides sweetness and an arresting purple shade to a tart mixture of gin, lemon juice, and triple sec on this cocktail recipe tailored from Please Don’t Inform (PDT), a speakeasy in New York Metropolis.
Yield: Makes 1 cocktail
Time: 5 minutes
- ¾ oz. crème de violette
- ¾ oz. gin
- ¾ oz. contemporary lemon juice
- ¾ oz. triple sec
- Strip of orange zest, for garnish
Directions
- To a cocktail shaker stuffed midway with ice, add the crème de violette, gin, lemon juice, and triple sec, and shake vigorously till chilled. Pressure right into a coupe glass and garnish with the orange zest.
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