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Watermelon Cucumber Granita – Skinnytaste

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Cool off with this refreshing Watermelon Cucumber Granita. Simple to make, and no particular tools wanted!

Watermelon Cucumber Granita

This mild frozen dessert is chilly and slushy, excellent for cooling off this summer time or having fun with as a palate cleanser. Made with simply 4 components, Watermelon Cucumber Granita is straightforward to organize and requires minimal effort. I like the mix of cucumber and watermelon right here, it looks like a frozen spa water and it’s tremendous refreshing! You too can make it a boozy deal with–simply add a bit gin or vodka, as I did on this Watermelon Granita Cocktail.

Watermelon Cucumber Granita

What’s a granita?

Granita is a frozen Italian dessert manufactured from fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.

The Origins of Granita

Granita originated in Sicily, Italy, through the Center Ages when Arabs dominated the world. Initially known as “sherbet,” it was constructed from snow from Mount Etna and was a particular deal with for royals. In Sicily, granita is usually eaten with brioche for breakfast.

Why You’ll Love This Granita Recipe

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There’s nothing higher than stress-free on a scorching summer time day with a frozen deal with. Candy, juicy watermelon, crisp cucumber, and zesty lime create probably the most refreshing deal with.

  • Solely 4 Elements: Apart from watermelon and cucumber, you solely want sweetener and lime juice.
  • Simple to Make: You’ll want a meals processor or blender to puree the granita components, however no particular tools is required to attain its signature icy texture.
  • Sugar Free: I personally love this with monk fruit sweetener (you solely want a bit) so it’s additionally a sugar-free deal with.
  • Dietary Restrictions: This wholesome watermelon cucumber granita is dairy- free, vegetarian, vegan, gluten-free, and Weight Watchers-friendly.

In the event you make this icy watermelon granita, I might like to see it. Tag me in your images on Instagram or Fb!

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Watermelon Cucumber Granita Elements

All you want is 4 components to make this vegan watermelon cucumber granita. See the recipe card beneath for the precise measurements.

cucumbers, watermelon, lime and sugar
  • Watermelon: For the sweetest granita, use in-season, ripe watermelon.
  • Cucumber: Peel and take away the seeds from an English or Persian cucumber.
  • Sweetener: I desire Lakanto monk fruit for a sugar-free, zero-calorie possibility, however granulated sugar will work, too.
  • Lime Juice for a tangy, shiny citrus taste

How one can Make Granita

Plan to make this easy granita recipe if you’ll be dwelling for some time. The watermelon-cucumber combination takes about 5 hours to get icy, however the course of is generally hands-off. Scroll to the recipe card beneath for the entire directions.

  1. Puree all of the components in a meals processor or blender till utterly easy. Pour the combination right into a 9-x-9-inch metallic baking pan.
  2. Freeze and Scrape: Put the pan within the freezer for about 90 minutes till it’s almost set. Combine it with a fork and break up any chunks. Freeze once more for an additional hour or two, then scrape the granita with the fork to kind chunky snow-like crystals. Repeat the method till the combination is frozen and shaved.
  3. How one can Serve Granita: Divide the watermelon granita into glasses or bowls and garnish with cucumber slices if desired.


  • Fruit: Swap watermelon for pineapple, mango, or strawberries.
  • Cucumber: In the event you’d fairly have a granita with solely fruit, omit the cucumber and double the watermelon or add 1 ½ cups of one other fruit.
  • Citrus: Substitute lemon or orange juice.
  • Watermelon Mint Granita: Add mint to the blender.
  • Liquor: Add vodka, gin, or rum simply earlier than serving for a granita cocktail.

How lengthy does granita final within the freezer?

Preserve the watermelon granita in an hermetic container within the freezer for 1 month.

Watermelon Cucumber Granita

Extra Frozen Desserts You’ll Love

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Prep: 20 minutes

Prepare dinner: 0 minutes

Freeze time: 5 hours

Complete: 5 hours 20 minutes

Yield: 6 servings

Serving Measurement: 1 cup

  • In a meals processor or blender, puree the watermelon, cucumber, sugar, and lime juice till utterly easy. Pour the combination right into a 9 x 9-inch metallic baking pan.

  • Freeze for about 1 1/2 hours till it’s almost set, then utilizing a fork, give it scrape to combine the whole lot round and break up any chunks. Return the pan to the freezer and freeze till virtually set once more, 1 to 2 hours.

  • Use a fork to scrape the granita to kind chunky snow-like ice crystals. Freeze and repeat occasional scraping till all the combination is frozen and shaved, about 5 hours complete.

  • To serve, divide the granita amongst serving glasses, and garnish with cucumber if desired.

Final Step:

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Serving: 1 cup, Energy: 38 kcal, Carbohydrates: 17.5 g, Protein: 1 g, Fats: 0.5 g, Sodium: 2 mg, Fiber: 0.5 g, Sugar: 7.5 g



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