A conventional Indian dessert made with wheat flour and sugar, deep-fried, and soaked in sugar syrup.
Jalebi is a sort of Indian dessert served in lots of Indian festivals and events. It’s produced from a batter of wheat flour, milk, and yogurt. The batter is then poured into lengthy skinny strands in scorching oil and deep-fried till they’re golden brown.
The Jalebi is served heat with sugar syrup or milk. It may also be served with rabri or kheer in addition to chopped pistachios and cardamom powder.
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Wheat Jalebi Recipe
A conventional Indian dessert made with wheat flour and sugar, deep-fried, and soaked in sugar syrup.
Servings: 2 individuals
Substances for Wheat Jalebi
- 1/4 cup Wheat Flour
- 1/4 cup Maida
- 1/2 cup Unsweetened Khoya
- 2 tbsp Bitter Curd
- a pinch Kesari Powder
- 2 cup Sugar
- 1/4 cup Cardamom Powder
- little Rose Essence
- a pinch Cooking Soda
- few Coconut grated
- as required for frying Oil or Ghee
Methods to make Wheat Jalebi
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Mix the wheat flour, maida, khoya, curd, cooking soda and little water in a bowl.
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Combine properly until it has a thick idli batter consistency.
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Maintain apart for two hours.
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Warmth oil in a nonstick frying pan.
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Pour the batter right into a coconut shell or a jalebi fabric with a gap.
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Squeeze the batter over the new oil into spherical spirals.
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Fry until golden brown and crisp.
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Take away and maintain apart to empty extra oil.
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In a separate pan, combine sugar with 1/2 cup of water and simmer until it has a one string consistency.
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Add 1 tsp milk and take away the scum that rises to the highest.
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Add the cardamom powder, rose essence, kesari powder and stir properly.
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Take away from the pan and add the jalebis.
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Allow them to soak for two to three minutes and take away to a plate.
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Garnish with grated coconut.
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Serve or retailer in an hermetic container.
