$5.31 recipe / $0.66 serving
Written by Cassie Heilbron
Should you’re searching for methods to make use of your summer season zucchini, don’t move up this irresistible zucchini slice. This basic Australian dish is just like a crustless quiche however with a extra dense texture. It’s wholesome and ideal for meal prep if you happen to’ve received a busy week forward. Serve this slice scorching or chilly for a savory breakfast on-the-go, or a light-weight lunch or dinner.
What’s Zucchini Slice?
Zucchini Slice is a well-liked Australian dish just like a crustless quiche however with a extra dense texture. It’s universally beloved in Australia as a result of it’s very simple to arrange, budget-friendly, and may be loved scorching or chilly for any meal of the day. You’ll generally discover it in lunchboxes, at child’s birthday events, and potlucks.
Suggestions for Making Zucchini Slice
Don’t skip draining the moisture from the zucchini, otherwise you’ll find yourself with a soggy slice! Grate the zucchini and both pop it right into a colander or a clear kitchen towel to wring out. It’s frequent in Australia to make zucchini slice with out sauteing the bacon and onion first. Nonetheless, I extremely suggest not skipping this step
Zucchini Slice Variations
Tweak Zucchini Slice with what you could have readily available. You possibly can pass over the bacon for a vegetarian model, or you should use ham as an alternative of bacon (no have to sauté first). You possibly can throw in a number of veggies too! Corn or finely chopped pink bell pepper can be good on this slice. You could possibly additionally add in a mix of cheese as an alternative of simply cheddar. Feta or parmesan can be a scrumptious addition.
What to Serve with Zucchini Slice
Zucchini Slice is ideal for any meal (or snack) of the day. It may be served both scorching or chilly and is nice for on the go. It’s not unusual to eat a chunk or two by itself or to serve it with a facet salad for a light-weight lunch or dinner. It’s additionally a favourite at potlucks and events.
The best way to Retailer and Reheat Leftovers
Zucchini Slice is nice for meal prep! Retailer it in an hermetic container within the fridge for as much as 5 days. Eat this slice chilly or reheated within the microwave.
Zucchini Slice
Zucchini Slice is a simple and budget-friendly Australian dish that includes recent zucchini baked right into a tacky egg-based batter.
Servings: 8 slices
- 1 Tbsp butter ($0.11)
- 2 strips bacon ($0.52)
- 1 yellow onion ($0.37)
- 5 massive eggs ($0.98)
- 1 cup shredded cheddar cheese ($1.25)
- 1 cup self-rising flour* ($0.14)
- 1/4 cup olive oil ($0.64)
- 3/4 lb. zucchini (2 cups shredded) ($1.27)
- 1 pinch salt and pepper ($0.03)
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Preheat the oven to 350ºF and line a big rectangular baking dish (11×7-inch) with parchment paper. Finely cube the onion and finely chop the bacon.
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Warmth the butter in a frying pan over medium warmth. Add the bacon and onion and cook dinner, stirring usually, till the onion softens and the bacon is golden. Take away from warmth and permit to chill barely.
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Grate zucchini right into a colander and sprinkle a bit salt on prime. Put aside.
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In a big mixing bowl, add the bacon, onion, eggs, cheese, flour, and oil. Stir properly to mix.
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Utilizing your fingers, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix—season with a bit salt and pepper.
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Pour the combination into the ready baking dish. Bake for 35-40 minutes, till cooked by way of and agency to the touch. Enable to chill, then minimize into squares to serve.
*Should you don’t have self-rising flour merely use 1 cup of flour plus 2 teaspoons of baking powder.
See how we calculate recipe prices right here.
Serving: 1 slice ・ Energy: 267 kcal ・ Carbohydrates: 15 g ・ Protein: 10 g ・ Fats: 19 g ・ Sodium: 194 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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The best way to Make Zucchini Slice – Step by Step Images
Preheat the oven to 350ºF. Line a 11×7-inch baking dish with parchment paper.
Finely cube one yellow onion and finely chop about two strips of bacon. Add 1 Tbsp butter to a frying pan and warmth over medium. Add the onion and bacon and sauté till the onion is comfortable and the bacon is golden. Take away from the warmth and put aside.
Grate about 3/4 lb. of zucchini right into a colander and sprinkle a bit salt on prime. Put aside.
In a big mixing bowl add the bacon and onion, together with 2 massive eggs, 1 cup shredded cheese, 1 cup self-rising flour, and 1/4 cup olive oil. Stir properly to mix.
Utilizing your fingers, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix. Season with a bit salt and pepper.
Pour combination into ready tray.
Bake for 35-40 minutes, till cooked by way of and agency to the contact. Enable to chill, then minimize into squares to serve.
