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Applebee’s Riblets – CopyKat Recipes


Indulge within the irresistible flavors of Applebee’s Riblets with this simple copycat recipe. Tender pork riblets are completely seasoned, cooked to perfection, and smothered in barbecue sauce. These home made riblets are positive to be a favourite and you may benefit from the style of your favourite restaurant dish within the consolation of your personal residence!

Copycat Applebee's riblets and a small cup of barbecue sauce on a platter.

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Why Applebee’s Riblets are the proper addition to your subsequent barbecue?

Rib aficionados dream about succulent meat so tender it comes clear off the bone, and Applebee’s makes their desires come true.

Applebee’s well-known riblets could also be small in dimension, however they’re enormous with regards to taste. Candy and tangy with loads of smoky style, Riblets are positive to please even the harshest rib critics, so bear in mind to make a platter the subsequent time you’re craving some actual tasty BBQ. 

Why you’ll love this recipe 

These Riblets have all the flavour of smoked ribs with none of the mess of a smoker. The one draw back to creating this copycat Applebee’s Riblets recipe is you need to be affected person. However don’t consider the lengthy cooking time as a unfavourable.

A easy home made seasoning combine provides them a pleasant taste and they’re completed with barbecue sauce for much more deliciousness.

Since this dish is just about hands-free, as soon as it goes into the oven, you’ll have loads of time to arrange the remainder of the dishes on your social gathering. And since it solely takes mere minutes to warmth on the grill, you’ll truly have the ability to get pleasure from your social gathering. 

Components you will want 

For marinating the riblets, you’ll want:

  • Corn syrup
  • Hickory-flavored Liquid Smoke flavoring
  • Riblets or rib suggestions

Though riblets and rib suggestions are completely different cuts, it’s nearly unimaginable to search out true riblets on the market within the grocery store. Rib suggestions will work nearly as nicely. 

For seasoning the riblets, you’ll want these spices:

  • Kosher salt
  • White granulated sugar
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Floor black pepper

To steam the riblets, you’ll want:

To complete the riblets on the grill, you’ll want:

  • Vegetable oil
  • Honey barbecue sauce or Candy Asian chile sauce (non-obligatory)
Copycat Applebee's riblets ingredients on a tray.

What are Applebee’s Riblets? 

There may be quite a lot of confusion with regards to answering the query, what are riblets? A lot that skilled cooks and butchers can’t even agree.

However with regards to the lower of meat Applebee’s makes use of for its Riblets, there’s a definitive reply. Based on Applebee’s response to BARBEQUEFAQ.com, riblets are pork feather bones. Feather bones are often known as finger and Button ribs. 

Riblets vs Ribs

There are quite a lot of various kinds of ribs on the market, however riblets are technically not one in every of them. Whereas actual ribs are the bones that make up the ribcage, riblets come from bones a lot additional down on the vertebra.

make Applebee’s Riblets 

To marinate the riblets:

  1. In a big mixing bowl, stir collectively the corn syrup and liquid smoke.
  2. Add the riblets to the bowl. Toss to coat and set to the aspect. 

To season the riblets:

  1. In a separate bowl, whisk collectively the kosher salt, white granulated sugar, garlic powder, onion powder, smoked paprika, and floor black pepper.
  2. Rub the dry seasoning everywhere in the marinaded riblets.
  3. Cowl the bowl and let the riblets relaxation for about half-hour. 

To steam the riblets: 

  1. Preheat the oven to 275°F. 
  2. Pour the water and hickory-flavored Liquid Smoke right into a deep pan like a broiler pan or roaster pan and place a rack within the pan. 
  3. Place the riblets on high of the rack, cowl the roasting pan with two layers of foil wrap, and put the pan within the oven. 
  4. Steam the riblets till tender, about two and a half hours. Add extra water and Liquid Smoke as essential.
  5. Take away the riblets from the oven.

To complete the riblets:

  1. Warmth a grill to medium-high.
  2. Brush the riblets with vegetable oil and sear rapidly on each side till calmly charred. 
  3. Add sauce, if utilizing, and serve sizzling. 
Collage of making copycat Applebee's riblets.

What to serve with riblets 

All the edges you serve with common ribs will go together with riblets. Listed here are three nice choices:

  • Coleslaw. The crunch contrasts with the tender meat, whereas the creaminess works nicely with the sweetness of the riblets. Strive traditional coleslaw, or get extra artistic with this Pineapple Coleslaw recipe. 
  • Beans. Not solely are beans good for you, however they’re tasty. With lots of of the way to make them, from Latino-style Frijoles a la Charra to New England baked beans, you’ll discover a favourite. 
  • Collard greens. Hardy and barely bitter, collard greens pair nicely with a plate of riblets, particularly since they’re full of vitamins. 

retailer leftover riblets 

You may hold any leftovers within the fridge for a few days or freeze them for as much as a month. 

  1. Cool the riblets and lower them into parts that may match into freezer luggage. 
  2. Put the riblets within the freezer luggage and squeeze out as a lot air as doable. 
  3. Seal the luggage and put them within the fridge or freezer. Defrost the frozen ribs in a single day within the fridge earlier than reheating. 

What’s the easiest way to reheat Applebee’s Riblets? 

A wonderful methodology to heat further riblets is in a 250°F oven:

  1. Place the riblets in a baking dish and canopy with aluminum foil. 
  2. Warmth till warmed by way of, 20 to half-hour. 
Copycat Applebee's riblets and barbecue sauce on a platter.

Extra copycat Applebee’s recipes

Favourite BBQ recipes

Try extra of my simple dinner recipes and the greatest copycat restaurant recipes on CopyKat!

Copycat Applebee's riblets and a small cup of barbecue sauce on a platter.

Applebee’s Riblets

You can also make tender pork riblets like Applebee’s with this simple copycat recipe.

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Course: Essential Course

Delicacies: American

Key phrase: Applebees Recipes

Prep Time: 15 minutes

Prepare dinner Time: 2 hours 30 minutes

Marinate: 30 minutes

Whole Time: 3 hours 15 minutes

Servings: 6

Energy: 486kcal

Components

  • 1 teaspoon corn syrup
  • 1/4 teaspoon + 1 tablespoon hickory-flavored liquid smoke divided use
  • 2 kilos riblets or rib suggestions
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon floor black pepper
  • 1 cup water plus extra as wanted
  • 1 tablespoon liquid smoke
  • 1 tablespoon vegetable oil
  • barbecue sauce similar to Candy Child Ray’s, non-obligatory

Directions

  • In a big bowl, mix the corn syrup and 1/4 teaspoon of liquid smoke. Add the riblets and toss to mix.

  • In a separate bowl, mix the salt, sugar, garlic powder, onion powder, smoked paprika, and floor black pepper. Rub the seasoning over the riblets and allow them to stand at room temperature for half-hour.

  • Preheat the broiler. Broil the riblets 5 to six inches from the flame till browned on each side, about 8 to 10 minutes per aspect. Take away from the broiler.

  • Preheat the oven to 275°F. Set an oven-safe rack inside a rimmed baking pan or roasting pan. Pour the water and 1 tablespoon of liquid smoke into the pan. Place the riblets on the rack and canopy the pan tightly. Switch the pan to the oven, being cautious to not splash the water onto the riblets. Bake for two to 2 1/2 hours, till the meat is tender. Add further water to the pan as wanted. When the riblets are completed, discard the cooking liquid.

  • Preheat a fuel or charcoal grill to medium-high warmth. Brush the riblets with the vegetable oil and grill till calmly charred, 2 to 4 minutes per aspect. If desired, brush the riblets with the barbecue sauce earlier than flipping to provide the riblets a glazed look. Serve instantly with further sauce on the aspect, if desired.

Vitamin

Energy: 486kcal | Carbohydrates: 12g | Protein: 24g | Fats: 39g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Sodium: 1151mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.2mg

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