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Carrot Bundt Cake with Cream Cheese Frosting


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Carrot bundt cake is flavorful and completely moist. High it with a tangy cream cheese frosting for a cake that would be the centerpiece of your vacation dinner!

Two slices of frosted carrot bundt cake arranged on a plate.

I got here throughout this carrot bundt cake recipe in a little bit of an odd means. 

My right-hand lady Stephie despatched me a TikTok telling a narrative from Reddit of how a carrot cake recipe was threatening to drag a household aside. And it simply so occurred that the Redditor shared the recipe of their publish.

Properly, you recognize that I used to be curious and had to do that cake. 

I ended up making a few tweaks, together with turning it right into a bundt cake, however the finish result’s one nice carrot cake recipe that will be an incredible addition to your Easter menu.

Cake server lifting up a slice of carrot bunt cake from a cake plate.

What makes this carrot bundt cake so nice?

I’ve made some nice carrot cake recipes in my time, together with J. Alexander’s carrot cake and my traditional carrot cake. So what makes this one value sharing?

Properly, for one, I made a decision to show it right into a bundt cake. You all understand how a lot I really like bundt muffins, and I feel it’s good to have a go-to recipe for every vacation and season.

However the actual cause this carrot bundt cake is so nice? It’s tremendous moist.

I do know, I do know, we hate that phrase. Nevertheless it’s the factor that basically units this cake aside! 

In spite of everything, the moistness degree is why we love recipes like my banana cake, so we all know it’s one of many key issues that makes for a fantastic cake. 

Within the case of this recipe, the key is utilizing carrot child meals together with shredded carrots. The pureed carrots maintain the cake superbly moist whereas including extra of that scrumptious, barely candy carrot taste all of us love.

In contrast to my different carrot cake recipes, this one does not use any pineapple, coconut, or raisins, so it’s a fantastic choice for anybody with allergy symptoms or aversions to any of these components.

It’s simply pure, scrumptious, carrot-y goodness in right here.

Two plates, each holding two slices of frosted carrot bundt cake, with more cake and iced coffee in the background.

Easy methods to make my carrot bundt cake

This carrot bundt cake comes collectively fairly shortly. More often than not wanted for the recipe is baking and cooling time, so it’s a fantastic choice when you don’t have numerous hands-on time obtainable.

Elements you’ll want

This can be a form of lengthy ingredient record, however I promise that the entire components serve a goal on this recipe.

For the carrot cake itself, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 tablespoon floor cinnamon
  • ½ teaspoon floor nutmeg
  • 1 cup granulated sugar
  • 1 cup calmly packed mild brown sugar
  • 1 cup vegetable oil
  • 4 massive eggs
  • 2 teaspoons vanilla extract
  • 1 cup carrot child meals or carrot puree
  • 1 cup shredded carrots
  • 1 cup chopped walnuts, elective
Ingredients for carrot bundt cake arranged on a light-colored countertop.

I upped the quantity of cinnamon from the unique recipe and in addition added floor nutmeg. They each add a scrumptious spiced taste that pairs superbly with the delicate sweetness of the carrots.

I additionally use a mixture of brown and granulated sugar on this cake. I really like utilizing brown sugar so as to add depth of taste to all kinds of recipes, and this carrot bundt cake isn’t any completely different.

In case you are elevating your eyebrows at utilizing carrot child meals, keep in mind that it’s simply unseasoned carrot puree! You can also make your personal carrot puree by steaming carrots till smooth and pureeing them in a meals processor or high-speed blender, however I’m going with the newborn meals as a result of it’s fast and simple.

When you don’t like walnuts or can’t have them attributable to an allergy, don’t fear. You’ll be able to depart them out and this cake will nonetheless be simply as scrumptious!

After all, in my thoughts it’s not a carrot cake with out cream cheese frosting. For the frosting, you’ll need:

  • ¼ cup room-temperature unsalted butter
  • 4 ounces room-temperature cream cheese
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted

When you don’t wish to use cream cheese frosting, attempt a easy glaze such because the one I used on my pistachio pudding cake.

Ingredients for cream cheese frosting next to a bundt cake on a countertop.

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Making this carrot bundt cake

Earlier than you get began making the cake batter, prep your bundt pan by spraying it with nonstick spray. I desire to make use of one made for baking.

In case you are nervous about sticking, particularly if in case you have a extremely detailed bundt pan, you possibly can generously butter and flour your pan as a substitute. 

Dry ingredients for carrot bundt cake sifted together in a metal bowl.

To make the cake, sift the flour, baking powder, baking soda, salt, and cinnamon collectively in a bowl.

In a separate bowl, whisk collectively the sugars, oil, eggs, vanilla, and carrot child meals or puree till nicely mixed.

Fold the dry components into the moist components till mixed, then fold within the shredded carrots and the walnuts, if utilizing. 

Pour the batter into your ready bundt pan and bake for 50-60 minutes. The cake is completed when a toothpick or cake tester inserted into the middle comes out clear.

Let the carrot bundt cake cool within the pan for 20 minutes earlier than turning it out onto a wire rack to complete cooling.

As soon as the cake has cooled fully, make the frosting by beating the butter and cream cheese with an electrical mixer for about 3 minutes. Add the salt, vanilla, and powdered sugar; beat on low till mixed, then improve the pace to medium-high and beat for a further 3 minutes.

Cream cheese frosting in a white mixing bowl.

Pipe or unfold the frosting onto the cake and revel in!

Useful sources

  • Earlier than beginning, be sure to know measure flour correctly. This can assist your carrot bundt cake to end up excellent each time.
  • Out of brown sugar? Make a easy brown sugar substitute to make use of as a substitute. 
  • In case your brown sugar hardened within the pantry, take a look at my suggestions for soften brown sugar and save your self a visit to the grocery retailer.
  • The butter and cream cheese for the frosting must be at room temperature for the cream cheese frosting to return collectively. When you neglect to set yours out forward of time, I’ve obtained some suggestions for softening cream cheese and softening butter shortly.
Carrot bundt cake frosted with cream cheese frosting on a white cake plate.

Storage and freezing suggestions

Retailer the carrot bundt cake, lined, within the fridge for as much as 3 days.

You too can freeze the cake, both entire (frosted or unfrosted) or in slices:

  • Freeze the unfrosted cake by wrapping it nicely in plastic wrap, then heavy-duty foil Freeze for as much as 2 months.
  • If the carrot bundt cake has been frosted, freeze it on a sheet pan till strong, then wrap it in plastic wrap adopted by foil. Freeze for as much as a month.
  • For freezing slices of the cake, place the slices on a sheet tray and freeze till agency. Wrap them in plastic wrap and freeze them in an hermetic container or zip-top freezer bag for as much as a month.

For extra particulars, take a look at my publish on freeze cake

Sliced carrot bundt cake on a white cake plate.

Recipe FAQs

I don’t wish to use carrot child meals on this recipe. What can I take advantage of as a substitute?

Utilizing carrot child meals is an excellent fast and simple shortcut for this recipe, however you don’t have to make use of it. You can also make your personal carrot puree by steaming carrots till smooth, then pureeing them in a meals processor or high-speed blender.

Be sure to do not add any salt when steaming or pureeing the carrots. Seasoning the carrot puree will throw off the seasoning of the cake.

Can this cake be made forward of time?

This carrot bundt cake is scrumptious the subsequent day and the feel holds up nicely within the fridge, so you possibly can completely make it the day earlier than you propose to serve it.

Make the cake, frost it, and retailer it in a lined cake service within the fridge till you propose to serve it. I like to recommend letting it come to room temperature for about an hour earlier than serving.

What if I don’t like cream cheese frosting?

I really like cream cheese frosting with carrot cake, however I do know that not everybody does! A easy vanilla glaze could be scrumptious, as would my home made buttercream frosting

Even a easy dusting of powdered sugar could be lovely and excellent with this carrot bundt cake! You actually can’t go incorrect.

Fork cutting into a slice of carrot bundt cake on a white plate.

For the Cream Cheese Frosting:

  • Preheat oven to 350ºF. Spray a 12-cup bundt pan with nonstick cooking spray – ideally the sort made for baking. You too can generously butter and flour your pan as a substitute of utilizing nonstick spray if that’s your choice.

  • In a big bowl, sift collectively the flour, baking powder, baking soda, salt and cinnamon. In one other massive bowl, whisk collectively the sugar, oil, eggs, vanilla and carrot child meals till well-combined and easy.

  • Use a rubber spatula to progressively mix the dry components into the moist components till totally included. Fold within the shredded carrots and elective walnuts. Pour batter into the ready bundt pan and bake in preheated oven for 50-60 minutes, or till a toothpick inserted within the heart comes out clear.

  • Permit the cake to chill for 20 minutes earlier than turning the cake out onto a wire rack to chill fully.

  • As soon as the cake has totally cooled, put together the frosting. In a big bowl with an electrical hand mixer, beat the butter and cream cheese for 3 minutes. Add within the salt, vanilla and powdered sugar and beat on low pace till the powdered sugar is included. Improve the pace to medium-high and beat for a further 3 minutes, taking care to scrape down the edges of the bowl as wanted. Unfold or pipe the frosting onto the cake.

  • Retailer any leftovers lined within the fridge for as much as 3 days.

If you need to make your personal carrot puree as a substitute of utilizing carrot child meals, steam unseasoned carrots till very smooth. Puree till easy in a meals processor or high-speed blender.
Useful sources:

  • Earlier than beginning, be sure to know measure flour correctly. This can assist your carrot bundt cake to end up excellent each time.
  • Out of brown sugar? Make a easy brown sugar substitute to make use of as a substitute. 
  • In case your brown sugar hardened within the pantry, take a look at my suggestions for soften brown sugar and save your self a visit to the grocery retailer.
  • The butter and cream cheese for the frosting must be at room temperature for the cream cheese frosting to return collectively. When you neglect to set yours out forward of time, I’ve obtained some suggestions for softening cream cheese and softening butter shortly.

Tailored from a recipe initially discovered on Reddit.

Serving: 1slice, Energy: 460kcal, Carbohydrates: 56g, Protein: 5g, Fats: 25g, Saturated Fats: 6g, Polyunsaturated Fats: 12g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl cholesterol: 56mg, Sodium: 222mg, Potassium: 148mg, Fiber: 2g, Sugar: 42g, Vitamin A: 2919IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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