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Cinnamon Swirl Bread | My Baking Dependancy

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This golden loaf of bread holds a secret: a swirl of cinnamon and sugar in each slice! Toast and butter this cinnamon swirl bread for the proper approach to begin the morning.

Three slices of cinnamon swirl bread on a piece of parchment paper next to the rest of the loaf.

Consider it or not, I was completely freaked out by the thought of baking with yeast. It completely intimidated me! 

However ultimately I made a decision to present it a strive with tremendous simple recipes like english muffin bread. I gained sufficient confidence that now I like making every part from parker home rolls for vacation dinners to in a single day cinnamon rolls for weekend breakfasts.

If you wish to make a shocking loaf of bread, this cinnamon swirl bread is it. The bread appears unassuming at first, however once you slice into it, it reveals an attractive swirl of cinnamon and sugar in every slice.

That is the kind of yeast bread recipe that might have completely freaked me out years in the past, however now I do know that it’s probably not tough in any respect. So keep on with me and I’ll stroll you thru it so you’ll be able to really feel assured sufficient to strive it, too!

Close up of two slices of cinnamon swirl bread topped with a pat of butter on a white plate.

What’s cinnamon swirl bread?

Cinnamon swirl bread doesn’t look that particular from the surface. Earlier than it’s sliced, it appears like a typical loaf of white sandwich bread.

Scrumptious, positive, however nothing overly loopy.

However when you slice into the loaf, you will notice an ideal swirl of cinnamon and sugar that runs down all the loaf, so every slice will get a fairly cinnamon swirl in it.

Stephie’s mother used to make cinnamon swirl bread when she was a child, and she or he informed me that her favourite factor was to eat it from the surface in, till she was left with the very middle bit with cinnamon sugar on each facet. Form of like how I prefer to eat cinnamon rolls even now!

This cinnamon swirl bread makes for essentially the most unimaginable toast, however I feel it could additionally make for some fairly nice french toast.

Cross-section of a sliced loaf of cinnamon swirl bread to show the swirl.

The right way to make cinnamon swirl bread

So how do you make this superior cinnamon swirl bread? I promise it’s not as arduous because it appears – however I additionally promise to not give away your secrets and techniques if you would like individuals to suppose you labored actually, actually arduous on this recipe.

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Components you want

The substances checklist for this bread recipe is fairly quick and possibly consists of issues you have already got in your pantry and fridge.

For the bread itself, you have to:

  • 1 cup milk
  • 6 tablespoons room-temperature unsalted butter
  • 2 1/4 teaspoons (1 envelope) immediate yeast 
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons positive sea salt
  • 3 tablespoons granulated sugar
Ingredients for cinnamon swirl bread on a white countertop.

In case you overlook to set your butter out forward of time, I’ve acquired some suggestions for softening butter rapidly that you should use. 

Additionally, you will wish to be sure to know tips on how to measure flour appropriately in order that this bread seems good for you each time. 

For the cinnamon swirl, you have to:

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons all-purpose flour
  • 1 massive egg overwhelmed with 1 tablespoon water

Recipe Tip

You would possibly suppose that the egg wash is for the surface of the loaf, but it surely’s truly for the within! It is going to assist stop “gapping” within the swirl because the bread rises and bakes.

Making the bread dough

Begin by making the bread dough. To do that, add the milk and butter right into a microwave-safe measuring cup or bowl and microwave on excessive for about 1 minute. 

Warmed milk and butter in a white bowl.

You need the milk to be heat however not sizzling – ideally, the temperature ought to learn round 115℉ on an instant-read thermometer. 

The butter most likely received’t totally soften, however don’t stress about that. 

Pour the milk combination into a big bowl and add the remainder of the dough substances. Combine by hand or with a dough hook till the dough comes collectively however continues to be a bit of bit shaggy.

Shaggy dough in a white bowl.

Now flip the dough onto a frivolously floured floor. Knead till the dough is easy and elastic, about 8-10 minutes.

Place the dough right into a frivolously greased bowl. Cowl with a clear kitchen towel or piece of plastic wrap. Set the dough in a heat place till it has doubled in measurement – it will take round an hour.

Whereas the dough is rising, go forward and prep your filling. Stir collectively the cinnamon, sugar, and flour in a single bowl, and whisk the egg and water collectively in one other bowl. 

You may as well go forward and spray an 8 1/2″ x 4 1/2″ loaf pan with nonstick cooking spray.

Shaping and baking the cinnamon swirl bread

As soon as your dough has doubled in measurement, it’s time to form the bread.

Gently flip the dough out onto a frivolously greased floor and pat or roll it right into a rectangle about 6 inches x 20 inches.

Dough rolled into a long rectangle and topped with cinnamon and sugar.

Brush the highest of the dough with the egg wash, then evenly sprinkle on the cinnamon-sugar filling. 

Now, beginning at one of many quick sides, tightly roll the dough right into a log. Pinch the ends and the lengthy seam to seal and place seam-side down within the greased loaf pan. 

Loosely cowl the pan with greased plastic wrap and let the bread rise about 1 extra hour, till it has risen 1 inch excessive of the pan. Whereas it’s rising, preheat the oven to 350°F.

Bake the cinnamon swirl bread for 45-55 minutes, till the surface is golden and the inside reads 190°F on an immediate learn thermometer. If the crust begins to get too brown towards the tip of the baking time however the inside nonetheless isn’t totally baked by, tent frivolously with a bit of foil to stop the crust from getting darker.

Baked loaf of cinnamon swirl bread on a wire rack.

Rigorously flip the bread out onto a wire rack to chill. If desired, brush the highest with melted butter after it comes out of the oven for a gentle, satiny crust.

Let the cinnamon swirl bread cool earlier than slicing and having fun with.

Storage suggestions

Retailer your cinnamon swirl bread at room temperature for a number of days. Be sure to maintain it properly wrapped; I sometimes wrap mine in foil. 

You may as well retailer it within the freezer for as much as a month. Wrap the loaf in a layer of plastic wrap adopted by foil. Be sure to label it with the date when it was made so you recognize its “finest by” date!

Sliced loaf of cinnamon swirl bread on a piece of parchment paper.

Extra filling concepts

Clearly the cinnamon-sugar filling is the basic alternative for a cinnamon swirl bread, however there are different methods to vary up the filling for this bread.

Attempt swapping out the cinnamon for pumpkin pie spice, apple pie spice, or chai spice mix for a mix of heat spices swirled into the dough.

You may as well add dried raisins or dried cranberries to the filling. Sprinkle them on prime of the cinnamon-sugar combination and roll them up with the dough. 

King Arthur Flour makes one thing known as “jammy bits” – their apple cinnamon jammy bits (or related dried or dehydrated cinnamon apple bits) could be particularly good on this filling.

Plate holding two slices of cinnamon swirl bread, with a second plate of bread in the background.

Recipe FAQs

How have you learnt how heat the milk combination for the dough ought to be?

You need the milk used within the dough to be heat sufficient to activate (ie, get up) the yeast, however not so sizzling that it kills the yeast.

When you’ve got an instant-read thermometer, the milk ought to be round 115°F. In case you don’t have a thermometer, it ought to really feel heat however not sizzling to the within of your wrist.

What’s one of the best ways to knead bread dough?

Sprinkle a clear countertop with all-purpose flour. Place your dough on the floured floor.

Use the bottom of 1 palm to push the dough away from you, then use your different hand to fold the dough again over itself and switch it 90 levels. Repeat this course of for about 8 minutes, including extra flour to the countertop if wanted if issues get too sticky.

The extra you follow the kneading movement, the simpler it can grow to be. Kneading does take time, so don’t attempt to rush it; it’s necessary for constructing construction within the dough in your cinnamon swirl bread.

How do I do know when the dough is completed rising?

Whenever you’re making any sort of yeast dough, pay the closest consideration to the visible cues within the recipe for when the dough is completed rising and prepared for the following step. For instance, if the recipe says that the dough ought to be “doubled in measurement” or “till it’s crested about 1″ over the rim of the pan.”

The instances given within the recipe provides you with an thought of how lengthy this would possibly take, however the actual time will range relying on how heat your kitchen is. 

One simple approach to know if the dough is completed rising is thru the “poke check.” Gently press an indentation into the dough together with your finger. If the dough slowly springs again, it’s prepared for the following step.

If the dough doesn’t spring again, it wants extra time to rise. 

How do I do know when this cinnamon swirl bread is completed baking?

One of many first clues that your bread is completed or nearly finished would be the shade. The highest of the loaf ought to be deeply golden.

Nonetheless, relying in your oven, the highest of the loaf could be browned earlier than the within is cooked by!

Probably the most dependable approach to verify your cinnamon swirl bread is with an immediate learn thermometer. In case you insert it into the middle of the loaf, it ought to learn round 190°F when the middle of the bread is cooked by.

Assist! My dough didn’t rise. Are you aware why?

With out being in your kitchen with you, it’s arduous to know precisely what may need occurred in your cinnamon swirl bread to not rise, however there are just a few frequent causes to start out with.

Be sure your yeast is recent. In case your yeast isn’t recent, it received’t rise. I retailer my yeast within the freezer; it will preserve it good for manner longer than storing it within the pantry.

One other frequent difficulty is that the milk combination was too sizzling once you combined it with the opposite substances. If the milk is just too sizzling, it may possibly kill the yeast, which is able to preserve the dough from rising.

I like to recommend utilizing an instant-read thermometer to verify your milk is round 115℉. It is a nice temperature for activating the yeast with out killing it. 

In case your dough is rising however simply rising extra slowly than you suppose it ought to, your kitchen could be a bit too chilly. Some newer ovens have a dough proofing setting which works nice.

In case your oven doesn’t have a setting for proofing, strive inserting the dough within the oven with solely the sunshine turned on (don’t flip the precise oven on!). The sunshine will heat the within of the oven simply sufficient to assist the dough rise properly.

Make the dough:

  • Add the milk and butter to a microwave-safe bowl or measuring cup. Microwave on excessive for about 1 minute, or till the temperature reaches round 115℉ on an instant-read thermometer. The butter could not totally soften; that’s okay.

  • Add the warmed milk combination to a big bowl. Add the remaining dough substances and blend till the dough comes collectively however continues to be a bit shaggy.

  • Flip the dough out onto a frivolously floured floor and knead for 8-10 minutes, or till the dough is easy and elastic.

  • Place the dough in a frivolously greased bowl. Cowl the bowl, and permit the dough to rise, at room temperature, till it’s practically doubled in bulk, about 1 hour. To check if the dough is completed rising, gently press the dough together with your finger. If the dough slowly springs again, it’s prepared. If the dough doesn’t spring again, it must rise a bit longer.

Make the filling:

  • Whereas the dough is rising, make the filling by stirring collectively the sugar, cinnamon, and flour.

  • In a separate bowl, whisk collectively the egg and water.

Fill and form the bread:

  • Switch the dough to a frivolously greased work floor, and pat it right into a 6″ x 20″ rectangle.

  • Brush the dough with the egg/water combination and prime evenly with the cinnamon-sugar filling.

  • Beginning with a brief finish, roll the dough right into a log. Pinch the ends to seal, and pinch the lengthy seam closed.

  • Switch the log, seam-side down, to a frivolously greased 8 1/2″ x 4 1/2″ loaf pan. Tent the pan loosely with frivolously greased plastic wrap.

  • Permit the bread to rise till it’s crested about 1″ over the rim of the pan, about 1 hour. Once more, it could rise extra slowly for you; let it rise until it’s 1″ over the rim of the pan, even when that takes longer than an hour.

  • Whereas the dough is rising, preheat the oven to 350°F.

  • Bake the bread for 45-55 minutes. In case you really feel the crust is getting too brown throughout baking, tent with a bit of foil – the bread will proceed baking, however it can stop the crust from browning additional. When finished, the bread’s crust might be golden brown, and the inside of the completed loaf ought to measure 190°F on a digital thermometer.

  • Take away the bread from the oven, and gently loosen the sides with a heatproof spatula or desk knife. Flip it out of the pan, and brush the highest floor with butter, if desired; it will give it a gentle, satiny crust. Permit the bread to chill utterly earlier than slicing.

Retailer bread, properly wrapped, at room temperature for a number of days; freeze for longer storage.
Tailored from King Arthur Flour.

Serving: 1slice, Energy: 284kcal, Carbohydrates: 45g, Protein: 7g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 37mg, Sodium: 368mg, Potassium: 119mg, Fiber: 2g, Sugar: 10g, Vitamin A: 275IU, Vitamin C: 0.02mg, Calcium: 45mg, Iron: 2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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