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Good Peanut Butter Cookies Recipe

Traditional peanut butter cookies are smooth, chewy, and topped with a trademark criss cross sample! Utilizing a complete cup of creamy peanut butter ensures that they’ve loads of peanut butter taste. And brown sugar helps them keep moist and chewy. So you possibly can retailer peanut butter cookies in an hermetic container for as much as 3 days. 

Peanut Butter Cookie Recipe

Rising up, peanut butter cookies weren’t a family staple. My mother not often baked them; she’s group chocolate chip. And on the uncommon event we purchased them from the shop, they have been all the time simply okay. 

No marvel it took me ages to get round to perfecting and pointing this recipe. However after weeks of recipe testing, late evening peanut butter runs, and mountains of soiled dishes. I lastly perfected the peanut butter cookie. 

These peanut butter cookies are:

  • baked with brown sugar, in order that they’re smooth however chewy… and just a bit bit crunchy on the edges
  • filled with creamy peanut butter taste with out being too peanut buttery (does that make sense?)
  • freezer pleasant… for as much as 2 months. 
  • made with simply 9 easy, on a regular basis substances
  • a dream come true for peanut butter purists
  • completely scrumptious with an ice chilly glass of milk

Components for Peanut Butter Cookies:

  • Butter: Remember to use unsalted butter, and produce it to room temperature earlier than use. Butter that’s too chilly received’t correctly cream with the sugars.
  • Peanut Butter: For greatest outcomes, use common creamy peanut butter, like JIF or Skippy. I don’t counsel utilizing pure peanut butter, or subbing almond butter. Crunchy peanut butter will work if you need a crunchier peanut butter cookie.
  • Vanilla Extract: Remember to use pure vanilla, not imitation or synthetic vanilla. Should you don’t have this ingredient available, you might merely omit it. The cookies received’t have the identical depth of taste however will nonetheless be scrumptious.
  • Sugar: You’ll use a mixture of granulated sugar and brown sugar. This duo sweetens the cookies and provides depth of taste.
  • Eggs: Use massive eggs and remember to deliver them to room temperature earlier than use.
  • All-Goal Flour: I don not counsel subbing almond flour or coconut flour on this recipe. Some readers have reported nice success utilizing a 1 for 1
  • Chemical Leavening Brokers: Baking soda and baking powder assist these cookies unfold and puff up within the oven. Ensure yours are contemporary, as expired leavening brokers don’t preform nicely, and might add an disagreeable style to the cookies.
  • Salt: Should you solely have salted butter, you need to use it and omit this ingredient. However salt helps improve the flavors within the recipe whereas balances sweetness.

Creamy Peanut Butter vs Pure Peanut Butter 

  • Standard creamy peanut butter works greatest for peanut butter cookie recipes as a result of it has a easy and even texture. 
  • My favourite creamy peanut butter manufacturers are Skippy or Jif. 
  • Pure peanut butter, made up of simply peanuts and salt, is often very oily and arduous to get even. 
  • Utilizing pure peanut butter runs the danger of uneven peanut butter. This will trigger an uneven cut up cookie dough.
  • Pure peanut butter additionally doesn’t comprise sugar, so the cookies will bake up much less candy. 

How do You Make Peanut Butter Cookies

  1. Make the Cookie Dough: In a big bowl beat the butter and peanut butter till easy. Toss within the sugars, eggs, and vanilla and beat nicely. Lastly, combine within the dry substances, mixing simply till mixed. Don’t over combine your cookie dough or the cookies will bake up cakey.
  2. Chill the Cookie Dough: Cowl the bowl and place it within the fridge for at the least an hour. If the cookie dough is just too agency to scoop, let it sit at room temperature for a couple of minutes to melt.
  3. Prep the Oven: 20 minutes earlier than you intend on baking, preheat oven to 350 levels (F). You’ll additionally wish to line a big baking sheet with parchment paper.
  4. Bake the Cookies: Scoop out cookie dough, roll it into balls, and place it in your ready baking pan. Use a fork to make criss cross marks on the highest of every cookie. Then bake till the sides are golden and the facilities have set.
  5. Cool the Cookies: Cool the cookies on the baking sheet for five minutes earlier than transferring them to a cooling rack to chill utterly.

How one can Retailer Peanut Butter Cookies 

  • Should you plan to eat the cookies inside just a few days, place them in an hermetic container. Or a zip-top plastic bag and press as a lot extra air out as attainable. 
  • You possibly can place a slice of stale sandwich bread contained in the container to assist take up extra moisture. This little trick will preserve the peanut butter cookies good and smooth.
  • Should you’re craving a heat cookie, preheat your oven to 300°F. Place the cookie – or cookies – on a baking sheet. And place within the oven for 3 minutes. 

Can I Skip the Criss Cross Sample? 

  • Completely! Should you don’t wish to undergo the hassle of creating the criss cross sample on each cookie, you possibly can skip this step. 
  • The cookies will puff up somewhat extra in the event you don’t press them with a fork. It will make them barely softer. 
  • For a snickerdoodle twist, you possibly can roll the dough into balls. Then get a bowl of granulated sugar rolling. I normally use 1/2 cup of sugar for one batch of cookies. It will make them sweeter. 
  • Irrespective of the way you determine to “costume up” the cookie dough, the baking methodology stays the identical. When you roll the dough into balls, you’ll place them on the ready baking sheets and bake as directed. 

Should you’ve been looking for the proper peanut butter cookie recipe, strive these as we speak! This recipe is peanut butter cookie bliss! Belief me once I say only one chew will flip you right into a believer. 

And don’t be shocked if you end up stocking your freezer with this cookie dough as soon as a month. They’re borderline addicting and a household favourite!

Extra Peanut Butter Cookies Recipes:

This submit might comprise affiliate hyperlinks! 

Good Peanut Butter Cookies

Ashley Manila

Traditional peanut butter cookies are smooth, chewy, and topped with a trademark criss-cross sample! Utilizing a complete cup of creamy peanut butter ensures that they’ve loads of peanut butter taste. And brown sugar helps them keep moist and chewy. So you possibly can retailer peanut butter cookies in an hermetic container for as much as 3 days.



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