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Straightforward Quiche (Any Taste!) – My Baking Dependancy

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Use your loved ones’s favourite meats, greens, and cheeses to create the quiche of your desires utilizing this straightforward quiche recipe. 

Overhead view of easy quiche that has been sliced.

Does anybody else like doing “breakfast for dinner”? Breakfast is arguably the very best meal of the day, so it’s not laborious to persuade my household to eat issues like hash brown breakfast casserole or sheet pan pancakes for dinner. 

This straightforward quiche recipe is the right “breakfast for dinner” possibility as a result of you should utilize any of your favourite fillings to suit your household’s tastes. Or use it as an opportunity to wash out the fridge of leftover veggies and cheeses that have to be used up.

Whether or not you’re making it for dinner, a weekend breakfast, or for a particular brunch, that is one recipe you’ll wish to save to come back again to many times.

Two white plates, each holding a slice of easy quiche next to salad greens.

Construct your personal straightforward quiche recipe

I like a very good ham and cheese quiche or quiche lorraine, however generally I would like to have the ability to burn up no matter greens and random bits of cheese I’ve within the fridge. That’s the place this straightforward quiche recipe is available in.

Quiche is a type of dishes that Alton Brown would name “fridge velcro” as a result of there are such a lot of taste combos you may make, so it’s a good way to make use of up no matter you may have mendacity round.

(Make-ahead breakfast casserole is like that, too!)

For this recipe, I’ve given you the ratios it’s essential to construct no matter taste of quiche your loved ones or brunch company need.

Whether or not you’re feeding a crowd of vegetarians or meat lovers, that is a straightforward quiche recipe you may adapt to be no matter you want.

Pie server lifting up a slice of easy quiche.

Filling options 

So what sorts of issues can you employ on this quiche recipe?

There are three classes of issues that go into this recipe:

  1. Vegetable and/or meat mix-ins
  2. Cheese
  3. Herbs

Veggies and meats

For this recipe, we’re utilizing as much as 2 cups of veggies and/or meat mix-ins. Because of this you should utilize no matter you need, in any mixture you want, so long as the entire quantity isn’t greater than 2 cups.

A few of my favourite meats embody, however aren’t restricted to:

  • Diced ham 
  • Cooked and crumbled bacon
  • Cooked and crumbled sausage
  • Diced Canadian bacon
  • Lump crab meat
  • Cooked Mexican chorizo
  • Diced smoked sausage/kielbasa/andouille
  • Smoked salmon

Some nice vegetable choices embody, however aren’t restricted to:

  • Sautéed or roasted asparagus
  • Sautéed onions
  • Roasted broccoli
  • Sautéed zucchini
  • Sautéed bell peppers or jarred roasted pink peppers
  • Solar dried tomatoes
  • Cherry tomatoes
  • Sautéed or roasted mushrooms
  • Olives
  • Roasted or air fried inexperienced beans
  • Roasted or air fried potatoes
  • Sautéed recent spinach or thawed, frozen spinach (press out as a lot moisture as you may)
  • Thawed, frozen peas

As you may see, many of the meats and greens have to be cooked earlier than going into the quiche. The exception is something that’s already cooked if you purchase it (akin to smoked sausage or ham), or greens akin to tomatoes, jarred roasted pink peppers, or olives.

This can be a wonderful means to make use of up leftover roasted greens, leftover vacation ham, or random veggies you picked out of your backyard.

Be sure your whole meats and greens are reduce into small items. Nobody needs to chunk into an enormous broccoli floret or a complete stalk of asparagus of their quiche!

Assorted fillings for easy quiche.

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For this straightforward quiche, you’ll add 1 cup of your favourite shredded or crumbled cheese.

Some nice choices embody:

  • Cheddar
  • Gruyere
  • American swiss
  • Mozzarella
  • Gouda
  • Goat cheese
  • Feta
  • Fontina
  • Oaxaca cheese
  • Queso fresco
  • Cotija
  • Parmesan
  • Asiago

Identical to with the meats and greens, you should utilize a mixture of your favourite cheeses. Attempt pairing one thing salty, like parmesan, with a milder, melty cheese akin to fontina.


Recent herbs add a pop of shade and brightness to this straightforward quiche recipe. You’ll be able to depart them out in order for you, however I actually suggest including them.

Select herbs that can pair properly with the mix-ins and cheeses you may have chosen. Some choices embody:

  • Scallions
  • Parsley
  • Chives
  • Cilantro
  • Basil

Be sure scallions are thinly sliced and leafy herbs are finely chopped.

Plated slice of easy quiche with a bite taken from it.

Taste mixture concepts

Okay, so now that I’ve given you some choices of what can go in your straightforward quiche, let’s speak about some taste combos you may strive!

Asparagus, candy onion, goat cheese, and scallions. Swap out the asparagus for broccoli florets when asparagus isn’t in season!

Mexican chorizo, diced inexperienced chiles, Oaxaca cheese, scallions, and cilantro. Attempt including spices like chile powder, cumin, and smoked paprika together with the salt and pepper.

Spinach, mushrooms, gruyere, and chives. Add a tablespoon of dijon mustard for an additional tang.

Solar dried tomatoes, mozzarella cheese, and basil. Add some recent cherry tomatoes when they’re in season!

These are just a few concepts. Be artistic and have enjoyable – that’s what this straightforward quiche recipe is all about!

Methods to make this straightforward quiche

Truthfully, the toughest half about making this straightforward quiche is deciding what fillings to make use of! Truly making it’s a breeze.

Place a pie crust in a 9-inch pie plate. You should utilize a do-it-yourself crust, however a refrigerated pie crust will work simply as properly.

Poke holes alongside the underside and sides of the crust, line it with a bit of parchment, and fill with dry beans or pie weights. This may assist maintain the crust from shrinking whereas we blind bake it.

Bake the crust at 425°F for 12 minutes. Take out the parchment and the pie weights and set the pie plate on a rimmed baking sheet. Cut back the oven temperature to 375°F.

Place your veggies and/or meats within the pie crust. Prime evenly with the cheese and the herbs.

Whisk collectively the eggs, cream, sizzling sauce (if utilizing), and the salt and pepper. Slowly pour the custard over the fillings, then wiggle the pie plate to assist it settle into the gaps.

Bake the quiche for 45-55 minutes, or till the middle is puffed and set.

Let the quiche cool for at the least half-hour earlier than slicing and serving. This straightforward quiche could be served heat, at room temperature, or chilled, so be at liberty to bake it proper earlier than serving or make it forward of time.

Baked quiche cooling on a rimmed baking sheet.

Make-ahead suggestions

Quiche is an ideal make-ahead dish as a result of it may be served heat, at room temperature, or chilled. And it’s equally scrumptious regardless of the way it’s served!

For those who’re serving this straightforward quiche for a particular brunch, particularly in case you’re making multiple, be at liberty to make it the night time earlier than. 

Let the quiche cool, then refrigerate it till able to serve. It can completely streamline your prep the following day, providing you with extra time to assemble the remainder of your menu.

For those who do wish to bake it the identical day you’re serving it, strive prepping the entire fillings forward of time.

Cook dinner your greens and meats, chop your herbs and grate or crumble your cheeses. Retailer them in an hermetic container within the fridge. Whisk collectively the custard and retailer that in a container within the fridge as properly.

That approach, you may fill and bake the quiche the day-of with out having to do as a lot prep work.

Baked easy quiche on a light colored countertop.

Steadily requested questions

Do I’ve to make use of heavy cream?

I like utilizing heavy cream for the richest quiche filling. For those who don’t wish to use heavy cream, I’d suggest utilizing half-and-half (a mix of heavy cream and complete milk).

The underside of my quiche retains popping out soggy. Any options?

Blind baking the crust helps stop a “soggy backside” in your quiche. If you’re blind baking the crust and you continue to are having bother, strive baking the quiche on the very backside rack in your oven.

Since ovens are heated from the underside, I discover that baking pies and tarts on the bottom rack may also help the bottoms of the crust get further golden and insure towards a soggy crust.

  • Preheat oven to 425°F.

  • Place the pie crust in a 9-inch pie plate and crimp the perimeters. Use a fork to poke holes on the underside and sides of the pie crust. You can even line the pie crust with parchment paper and add dry beans or pie weights to doubly insure towards the crust shrinking.

  • Bake the crust for 12 minutes. Take away from the oven. If utilizing, use the parchment paper to take away the beans or pie weights. Set the pie plate on a rimmed baking sheet.

  • Cut back the oven temperature to 375°F.

  • Layer the veggies and/or meats within the backside of the par-baked crust. Prime evenly with the cheese and scallions and/or herbs.

  • In a bowl or giant measuring cup, whisk collectively the eggs, cream, sizzling sauce, salt, and pepper. Slowly pour this combination evenly over the fillings. Wiggle the pie plate to assist the custard settle into the fillings.

  • Bake for 45-55 minutes or till the middle is puffed and set.

  • Enable the quiche to chill for at the least half-hour earlier than slicing and serving. Serve heat, at room temperature, or chilled.

Add as much as 2 cups of your favourite cooked greens and/or meats in your mix-ins. These can nonetheless be heat when including them to the quiche or they are often chilly – this can be a wonderful means to make use of up leftover roasted greens, leftover vacation ham, and many others. See the put up for mix-in and taste mixture concepts.
If you’re utilizing mix-ins akin to jarred roasted pink peppers, solar dried tomatoes, or olives, you’ll not must cook dinner these; they are often added proper from the jar.
Modify the quantity of salt primarily based on how salty your mix-ins and cheeses are. For instance, if utilizing ham or bacon and parmesan or feta, use simply ¼ of salt. If you’re utilizing much less salty mix-ins, akin to roasted asparagus and gruyere cheese, add as much as ½ teaspoons of salt.

Serving: 1slice (primarily based on broccoli and cheddar cheese), Energy: 296kcal, Carbohydrates: 13g, Protein: 9g, Fats: 23g, Saturated Fats: 12g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.01g, Ldl cholesterol: 130mg, Sodium: 312mg, Potassium: 166mg, Fiber: 1g, Sugar: 1g, Vitamin A: 851IU, Vitamin C: 20mg, Calcium: 148mg, Iron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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