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Lemon Curd Cake – Oh My Veggies

If sunshine had a style, it might style like this Lemon Curd Cake! Moist lemon cake with a creamy layer of lemon curd and a decadent lemon cream cheese frosting. Yum.

Lemon cake recipe

In case you’re on the lookout for a brand new favourite Spring dessert, you would possibly simply fall in love with this one. Fluffy, moist, lemon cake is layered with tart lemon curd, after which frosted with a do-it-yourself lemony cream cheese frosting. 

It is a complete crowd pleaser that is good for events. And it is virtually too fairly to eat. Nearly!

Lemon cake recipe

This lemon curd cake is: 

  • Filled with brilliant, citrus taste!
  • Easy to make in beneath an hour.
  • A complete showstopper.
  • Excellent for all of your Spring events.
Lemon cake recipe

Key Components & Substitutions

Lemon Zest and Juice

Each are important to get that juicy burst of lemon taste. Whereas contemporary is greatest, bottled lemon juice may work in a pinch.


Buttermilk provides a slight tang and ensures the cake stays good and moist. No buttermilk? Combine a cup of milk with a tablespoon of lemon juice or vinegar and let it sit for a couple of minutes.

Lemon Curd

You need to use both jarred or do-it-yourself lemon curd. In case you’re going with retailer purchased, I like to recommend this model. For a much less tangy filling, combine the lemon curd with a little bit of whipped cream to tone down the flavour.

Cream Cheese for Frosting

Make sure you let your cream cheese heat to room temperature for simple mixing. Mascarpone may be used for a good richer, creamier frosting.

Lemon cake recipe

Useful Ideas

Cool Your Truffles Utterly

It’s essential to let the desserts cool all the way down to room temperature earlier than you try and layer and frost them. Heat desserts will soften your frosting and trigger a giant slippery mess.

Completely Clean Frosting

Use an offset spatula to get that easy, professionally frosted look. Dip the spatula in heat water often to make spreading even simpler.

Adorn with Lemon Zest

Add a sprinkle of lemon zest excessive of the cake for an additional pop of shade and taste!

Storing the Cake

Retailer any leftover cake within the fridge in a lined container for 3-4 days. I do not actually suggest freezing this one – however should you should, I recommend freezing the cake with out frosting and including the frosting contemporary when you’re able to eat.

Lemon cake recipe


Lime or Orange Curd Cake

Swap out the lemon juice, zest, and curd for a orange or lime for a distinct citrus twist.

Layer with Berries

Add a layer of contemporary blueberries or sliced strawberries on high of the lemon curd earlier than inserting the second cake layer.

Coconut Lemon Cake

Combine a little bit of shredded coconut into the batter and frosting for a tropical tackle this lemony deal with.

Lemon cake recipe

Extra Tasty Treats

In case you love this Lemon Curd Cake, make sure you take a look at these different scrumptious concepts: 


Lemon Curd Cake

This Lemon Curd Cake is your new favourite Spring dessert! Moist lemon cake with a creamy layer of lemon curd and a decadent lemon cream cheese frosting. Yum.

Prep Time: 25 minutes

Cook dinner Time: 20 minutes

Whole Time: 45 minutes

Course: Baking, Truffles, Dessert

Delicacies: American

Weight-reduction plan: Vegetarian

Key phrase: lemon cake recipe, lemon cream cheese frosting, lemon curd cake, lemon curd cake frosting, lemon curd dessert recipes, lemon curd filling for cake, lemon curd makes use of, fast dessert with lemon curd, Spring cake recipe, Spring dessert

Servings: 8 servings

Energy: 734kcal



  • One cup jarred or contemporary lemon curd



  • Preheat the oven to 350 F. grease and flour two 9” baking pans and put aside.

  • In a big bowl, stir collectively the flour, baking powder and salt. Put aside.

  • In a separate bowl, cream collectively the granulated sugar, butter, oil and lemon zest till easy.

  • Add the eggs, lemon juice, and vanilla and blend nicely.

  • Add the flour combination to the butter combination and blend till simply mixed.

  • Add the buttermilk and stir to mix.

  • Divide the batter evenly between the 2 ready pans.

  • Bake within the preheated oven for 16-20 minutes, or till a toothpick inserted within the heart comes out clear.

  • Enable to chill within the pan for 10 minutes earlier than inverting onto a wire rack to chill utterly.


  • Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the cream cheese on excessive till mild and fluffy. Add the powdered sugar in two smaller additions and blend to mix. Add the lemon juice and vanilla extract and stir.

  • Add the heavy cream as wanted till the specified consistency is reached


  • Place one of many cooled desserts on the serving plate. Add a border across the fringe of cream cheese frosting, then unfold many of the lemon curd within the heart, reserving a pair tablespoons for adorning if desired.

  • Place the second cake on high.

  • Then frost the perimeters and outdoors. Pipe a design on the highest utilizing additional frosting and lemon curd if desired.


Energy: 734kcalCarbohydrates: 127gProtein: 9gFats: 22gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.03gLdl cholesterol: 82mgSodium: 433mgPotassium: 192mgFiber: 1gSugar: 94gVitamin A: 615IUVitamin C: 3mgCalcium: 174mgIron: 2mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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