Wednesday, April 17, 2024
HomePastaOatmeal Fudge Cookie Bars - The Rose Desk

Oatmeal Fudge Cookie Bars – The Rose Desk

Searching for a bar cookie that everybody will love? With a touch of cinnamon, darkish brown sugar, quick-cooking oats, and a wealthy chocolate layer, I can’t even consider what successful these Oatmeal Fudge Cookie Bars have been!

I actually don’t even know if the pictures do these beauties justice! My girlfriends significantly RUSHED over to my home to attempt them and couldn’t cease consuming them.

This recipe makes a big 9×13″ pan of cookie bars. They’re scrumptious served heat and gooey or cooled utterly. Reduce them in giant squares, lunchbox bars, or little occasion bites.

Oatmeal Fudge Cookie Bars

Oatmeal Fudge Cookie Bars

Oatmeal base:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon

1 tsp salt
1 cup unsalted butter, room temperature
2 cups darkish brown sugar, tightly packed
2 giant eggs, room temperature
2 tsp vanilla extract
2.5 cups Fast Oats

Chocolate layer:
12 oz semi-sweet chocolate chips
14 oz sweetened condensed milk
2 Tbsp unsalted butter

  1. Preheat oven to 350 levels Fahrenheit. Spray a 13 x 9-inch baking pan.
  2. Whisk collectively flour, baking soda, cinnamon, and salt. Put aside.
  3. Cream collectively the butter and brown sugar with a mixer on medium velocity till creamy. Combine within the eggs and vanilla extract, scraping down the edges of the bowl as wanted.
  4. Change to low and slowly add dry components simply till mixed, then gently combine in oats.
  5. Press 2/3 of combination into the underside of ready pan. Reserve remaining dough for the topping.
  6. In a big saucepan, soften chocolate chips, condensed milk, and butter till clean and uniform. Pour chocolate combination over cookie base, utilizing a spatula to unfold it evenly.
  7. Drop remaining oatmeal cookie dough sporadically across the prime.
  8. Bake for 25-Half-hour and funky no less than quarter-hour earlier than slicing.

Glad baking,

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