Searching for a bar cookie that everybody will love? With a touch of cinnamon, darkish brown sugar, quick-cooking oats, and a wealthy chocolate layer, I can’t even consider what successful these Oatmeal Fudge Cookie Bars have been!
I actually don’t even know if the pictures do these beauties justice! My girlfriends significantly RUSHED over to my home to attempt them and couldn’t cease consuming them.
This recipe makes a big 9×13″ pan of cookie bars. They’re scrumptious served heat and gooey or cooled utterly. Reduce them in giant squares, lunchbox bars, or little occasion bites.
Oatmeal Fudge Cookie Bars
Oatmeal base:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
1 tsp salt
1 cup unsalted butter, room temperature
2 cups darkish brown sugar, tightly packed
2 giant eggs, room temperature
2 tsp vanilla extract
2.5 cups Fast Oats
Chocolate layer:
12 oz semi-sweet chocolate chips
14 oz sweetened condensed milk
2 Tbsp unsalted butter
- Preheat oven to 350 levels Fahrenheit. Spray a 13 x 9-inch baking pan.
- Whisk collectively flour, baking soda, cinnamon, and salt. Put aside.
- Cream collectively the butter and brown sugar with a mixer on medium velocity till creamy. Combine within the eggs and vanilla extract, scraping down the edges of the bowl as wanted.
- Change to low and slowly add dry components simply till mixed, then gently combine in oats.
- Press 2/3 of combination into the underside of ready pan. Reserve remaining dough for the topping.
- In a big saucepan, soften chocolate chips, condensed milk, and butter till clean and uniform. Pour chocolate combination over cookie base, utilizing a spatula to unfold it evenly.
- Drop remaining oatmeal cookie dough sporadically across the prime.
- Bake for 25-Half-hour and funky no less than quarter-hour earlier than slicing.
Glad baking,
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