Wednesday, April 17, 2024
HomeBaby FoodSpiced Chickpea Fattoush Salad - Spice Spice Child

Spiced Chickpea Fattoush Salad – Spice Spice Child

This submit is sponsored by Little Leaf Farms however all opinions are my very own

We’re spicing up the basic fattoush salad with smoked paprika and turmeric laced chickpeas and a sumac herb French dressing as a result of extra antioxidants, extra taste and a complete social gathering within the mouth 

I like utilizing Little Leaf Farms crunchy, domestically and sustainably grown lettuce that’s contemporary yr spherical – it actually takes this salad to the following degree. I hope you adore it as a lot as I do.

Spiced Chickpea Fattoush Salad Recipe

Serves 2 as a primary or 4 as a facet

1 can of chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon turmeric
Salt and pepper
1 cup chopped cucumbers
1 cup cherry tomatoes, halved
1/4 cup chopped crimson onion
1/4 cup Kalamata olives, pitted and sliced
1 container @littleleaffarms lettuce
1 radish thinly sliced
2 tablespoons pomegranate seeds
1 teaspoon minced parsley

Sumac Lemon Herb Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
 1 garlic clove, minced
 1 teaspoon dried oregano
1/2 teaspoon sumac
 Salt and pepper to style

 -Sautee the chickpeas in a skillet for 1-2 minutes on a medium flame to dry off extra moisture
-Add within the olive oil, paprika, turmeric, salt and pepper and sauté for a minute, then take off the warmth and funky
-In a big bowl, mix the lettuce, cucumbers, cherry tomatoes, crimson onion, olives, and chickpea
-Whisk collectively the substances for the sumac lemon herb dressing.
 -Drizzle the dressing over the salad and toss gently to mix
 – Prime with radishes, pomegranate seeds and parsley earlier than serving



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