Lime Curd – My Baking Habit

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Should you love the lip-puckering taste of limes, you’ll adore this straightforward lime curd! Make this tart curd in minutes utilizing the microwave and also you’ll have the right addition to so many desserts.

My tremendous easy microwave lemon curd is one in every of my favourite recipes and one in every of my high reader recipes – and for good motive.

It’s such a straightforward recipe and is completed in a matter of minutes, however you’ll by no means guess that it was made within the microwave after you attempt it. It’s simply as silky and tart and ideal as a lemon curd made the standard approach.

So after I bought to questioning if this methodology would work for lime curd, I clearly needed to give it a attempt.

You already know I used to be so glad to find that not solely does it work – it’s scrumptious! Should you love limes, this tart lime curd is ideal for you. 

WHAT IS LIME CURD?

Fruit curds are a sort of dessert unfold which might be mostly made with citrus, though they will also be made with fruits like ardour fruit, cranberries, and mango. Strive grapefruit curd or blackberry curd! 

Along with the juice of the fruit, curds are made with eggs, sugar, butter, and the zest of the citrus. 

Curds are sometimes utilized in tarts, as a topping or filling for truffles and different pastries, and even as a variety on toast or scones.

Lemon curd might be probably the most well-known sort of curd, however lime curd is a good various and ideal for summer season!

HOW TO MAKE LIME CURD

Should you’ve been an MBA reader for some time, you already know that I like making lemon curd within the microwave.

Sure, that’s proper, the microwave! It’s approach sooner and simpler than the standard stove-top methodology, however the outcomes are simply as unbelievable.

So in fact I needed to take that very same methodology and apply it to this lime curd. Should you’ve by no means made a fruit curd earlier than, don’t stress – this is really easy, you simply may end up making it each week.

Substances you’ll want

Like a number of the highest basic recipes, lime curd makes use of solely a handful of easy elements. In actual fact, it makes use of simply 5 elements!

Granulated sugar: Clearly once you’re utilizing an ingredient as tart as lime juice, you must steadiness it out with sugar for sweetness. This recipe makes use of granulated sugar.

Eggs: Some curd recipes rely simply on egg yolks. This one makes use of 3 complete eggs – yolks and whites – so it’s even easier to make. No must separate your eggs!

Lime juice: As you may think, lime curd makes use of a lot of lime juice. You’ll want 1 cup of lime juice on this recipe; relying on the dimensions of your limes, you’ll want round 12 limes for that a lot juice. 

Lime zest: We additionally want a number of the lime zest for this curd. You’ll must zest 4-6 of the limes to get a tablespoon of lime zest.

Butter: Butter is the ultimate ingredient to make this lime curd tremendous silky. It provides simply the correct of richness and offers the curd an excellent mouth really feel. 

Making this recipe

In contrast to some curd recipes that have you ever stand over the range and mood eggs, this lime curd is made within the microwave so it takes only a matter of minutes to prepare dinner.

Seize a big microwave-safe bowl and whisk collectively the sugar and eggs till they’re good and clean. Then whisk in the remainder of the elements: lime juice, lime zest, and melted butter.

Place the bowl within the microwave and prepare dinner on full energy in 1-minute intervals, whisking after every minute. Relying in your microwave, you’ll must prepare dinner the curd for 3-5 minutes whole (stirring after every minute).

The curd is completed when it has thickened and coats the again of a steel spoon. Dip a spoon into the curd and pull it out. Run your finger down the again of the spoon; if it leaves a transparent path by the curd, the curd is prepared!

Remember the fact that the curd will proceed to thicken because it cools.

Run the curd by a advantageous mesh strainer and place it into clear containers. This may assist take away any bits of egg that may have scrambled throughout cooking. 

Let the lime curd cool to room temperature earlier than storing within the fridge.

STORAGE AND FREEZING

Retailer lime curd in a jar or different clear container within the fridge for as much as 2 weeks.

You may as well freeze it! If you pour it into your jar, place a bit of plastic wrap on high so it’s touching the highest of the curd earlier than you shut the container.

Freeze for as much as 6 months. Thaw within the fridge in a single day and stir properly earlier than utilizing.

When you’ve thawed your lime curd, you’ll wish to use it inside a few days, so it might be greatest to freeze it in smaller containers so you should utilize it as you want it. 

LIME CURD USES

Okay however what do you truly do with lime curd?

Take pleasure in it for breakfast unfold on a slice of toasted english muffin bread or with a vanilla scone.

Strive it with a bit of cream cheese pound cake or whipping cream cake together with a dollop of whipped cream.

Make your self some mini lime tarts. Spoon the curd into mini phyllo tart shells and high with a curl of lime zest. Add some evenly sweetened whipped cream when you’d like! 

You might even use it as a topping for vanilla cheesecake, no-bake cheesecake, mini cheesecakes, or cheesecake bars. 

FAQS

How do I select the very best limes for juicing?

Consider it or not, a greener lime doesn’t imply that it’s a greater lime. 

What you actually wish to search for are limes which might be softer to the contact – not exhausting as rock – and really feel heavy for his or her measurement. Which means they’ve extra juice! 

Can I exploit bottled juice?

A cup of lime juice signifies that you’ll must juice a couple of dozen limes, which will be plenty of work. 

However I do desire contemporary lime juice to bottled lime juice. That stated, when you aren’t bodily capable of juice limes, you should utilize bottled juice.

The exception for me is essential lime juice. I do suppose that bottled key lime juice is nice – which leads us to our subsequent query…

Can I make lime curd with key limes?

You might make this lime curd with key lime juice as an alternative of normal lime juice when you’d like. Key limes are much less acidic and rather less tart.

So if you need a shiny lime curd that doesn’t have fairly as a lot of that lip-puckering sensation, key lime juice is an ideal alternative!

What ought to the consistency of lime curd be like?

As soon as the lime curd has cooled, it’ll thicken up a bit greater than it was proper after cooking. The consistency is spreadable – somewhat bit thinner than jam. You’ll be capable to spoon it onto cake, ice cream, or cheesecake.

• In a big microwave-safe bowl, whisk collectively the sugar and eggs till clean and totally mixed. Whisk in lime juice, lime zest and melted butter.

• Prepare dinner within the microwave on full energy for one minute intervals, stirring after every minute. This course of will take about 3-5 minutes relying on the power of your microwave. You’ll know the lime curd is completed cooking when it coats the again of a steel spoon.

• Take away from the microwave, push by a advantageous, mesh sieve and pour right into a sterile jar or container.

• As soon as the curd has cooled to room temperature, cowl it with a lid and retailer it within the fridge for about 2 weeks. The curd will thicken because it cools.

Serving: 2tablespoons | Energy: 76kcal | Carbohydrates: 9g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 31mg | Sodium: 9mg | Potassium: 21mg | Fiber: 0.05g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please remember that there could also be some discrepancies.

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