Simple Crockpot Pulled Pork Recipe

Cooked low and gradual and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and most taste. 

Serve slow-cooker pulled pork with a aspect of Do-it-yourself Coleslaw and Baked Fries for a family-favorite meal.

You do not want a smoker to take pleasure in tender, flavorful pulled pork! Utilizing this recipe for Crockpot Pulled Pork, you possibly can have fall-apart tender pork that’s irresistibly good and far simpler to make!

Notes on Elements

To make Crockpot Pulled Pork you actually solely want a pork roast, spice rub, and a little bit of liquid. I wish to toss the pulled pork with barbecue sauce after it has been slow-cooked, however that’s utterly optionally available.   

• Pork Roast: Use a pork butt or pork shoulder for greatest outcomes. You should utilize a bone-in or boneless pork roast, simply take into account that it’s simpler to shred or pull a boneless pork roast. 
• Seasonings: To season the pork roast, this recipe makes use of a mix of spices that mimics my do-it-yourself dry rub. It’s made with kosher salt, brown sugar, paprika, pepper, garlic powder, onion powder, and chili powder and is nice, savory, and barely spicy.
• Onion: The onion will assist elevate the pork roast off the underside of the gradual cooker and helps so as to add taste to the general recipe as properly. It’s best to make use of a yellow onion or candy onion, not a crimson onion. 
• Cooking Liquid: I completely love utilizing 100% apple juice because the cooking liquid when making crockpot pulled pork. The apple juice infuses the pork roast with a candy taste, virtually as if it has been smoked with applewood chips, and helps to stability out the flavour on this recipe.
• BBQ Sauce: If desired, toss the pulled pork together with your favourite store-bought or do-it-yourself barbecue sauce after the pork has been shredded.

Greatest Reduce of Meat for Pulled Pork

Relating to creating irresistibly juicy, tender, succulent pulled pork, the reduce of pork roast you employ is vital. I like to recommend utilizing a pork butt, additionally known as a Boston Butt, or pork shoulder roast, for this pulled pork recipe, as it’s extremely marbled. The fats will render off because the pork cooks, creating insanely flavorful, tender pulled pork. 

For leaner pulled pork, you possibly can choose to make use of a pork loin roast or a prime loin roast. It will not be fairly as moist as if you happen to use a pork shoulder roast, however nonetheless scrumptious and considerably decrease in fats and energy. 

I do not suggest utilizing pork tenderloin for pulled pork. It’s tremendous lean and is greatest served cooked at 145 levels F and sliced skinny. If in case you have pork tenderloin, I like to recommend attempting out Bacon Wrapped Pork Tenderloin or Balsamic Pork Tenderloin as an alternative of creating pulled pork.

Flavoring Choices

I like the candy and spicy dry rub used on this pulled pork recipe, because it provides an unimaginable taste to the pork and pairs fantastically with the addition of barbecue sauce. Nonetheless, you possibly can choose to make use of completely different spice blends to create distinctive spins on this traditional pulled pork recipe.

• Tex-Mex: Change the dry spice rub with 2 tablespoons of taco seasoning. Prepare dinner the pork roast in pineapple juice or water after which toss with enchilada sauce or go away plain after shredding. 
• Latin-American Twist: Change the dry rub with Do-it-yourself Adobo Seasoning. Prepare dinner the seasoned pork utilizing orange juice combined with 1 tablespoon of soy sauce. The result’s a candy and savory Caribbean-inspired pulled pork recipe. 
• Jerk Pulled Pork: Use jerk seasoning and pineapple juice to create a spicy, tangy, pulled pork with a Jamaican twist. 
• Add a smokey taste: Add 1 teaspoon of liquid smoke to the crockpot, together with the apple juice for smokey undertones.

What’s the Greatest Solution to Shred Pork

There are a number of choices pull or shred the pork after it has gradual cooked. However nonetheless you select, it’s essential to let the pork relaxation for 15-20 minutes earlier than attempting to shred it. Not solely will it make it simpler to drag the pork, however it can make sure the meat stays tender and juicy.

• With Two Forks: The pork must be tender sufficient to simply shred utilizing two forks. I discover it’s best to do that in a big mixing bowl, which is able to permit you to add in a few of the cooking liquid as properly.
• With a Stand Mixer: The best solution to shred the pork is to make use of a stand mixer. Reduce the cooked pork into giant chunks and place it into the bowl of the stand mixer and blend on medium-low velocity utilizing the paddle attachment. Alternatively, you should utilize a handheld mixer.

Pulled Pork Serving Solutions

Pulled Pork is extremely versatile and could be served in a wide range of methods.

• Dish the pulled pork out onto buns and prime with do-it-yourself coleslaw for a scrumptious BBQ Pork Sandwich.
• High Immediate Pot Baked Potatoes or Immediate Pot Candy Potatoes with a scoop of the pulled pork and prime with cheese and barbecue sauce for a scrumptious BBQ Pork Loaded Potato.
• Change the rooster in BBQ Rooster Salad, with some gradual cooker pulled pork that has been tossed with BBQ sauce.
• Add shredded pork to pizza dough, drizzle with BBQ sauce, cowl with shredded cheddar cheese, and bake for a enjoyable spin on pizza evening.
• Use the shredded pork to make pork tacos–with or with out the added bbq sauce.

Storage Directions

This recipe for crockpot pulled pork makes a ton, so in case you are not meaning to serve a crowd, you’ll seemingly have leftovers, which is rarely a nasty factor. 

• Refrigerate: Permit the pulled pork to chill after which retailer it in an hermetic container within the fridge for 4-5 days. Reheat it in a dry skillet over medium warmth till warmed by means of or in a microwave-safe dish, lined with a heat-safe lid till warmed by means of. 
• Freeze: Place cooled pulled pork right into a freezer-safe bag or storage container and place it within the freezer for as much as 3 months. To reheat frozen pork, let the pork thaw within the fridge in a single day. As soon as thawed, place in a microwave-safe dish and warmth for-2-3 minutes per cup of pork. Add in a splash of apple juice, water, or inventory to loosen up the pork if wanted.

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Gradual Cooker Pulled Pork

Cooked low and gradual and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and most taste.

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Course: Most important Course

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 8 hours

Complete Time: 8 hours 5 minutes

Servings: 10 -12

Energy: 206kcal

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Directions

• In a small bowl, combine collectively the salt, paprika, garlic powder, onion powder, pepper, cayenne, and brown sugar collectively.

• Take away the pork roast from the packaging and pat it dry with a paper towel. Rub the spice combination everywhere in the pork roast, generously coating.

• Lay out the diced onion on the underside of the gradual cooker, pour within the apple juice, and place the seasoned pork on prime of the onion. 

•  Cowl and cook dinner on low for 8-10 hours. 

• Take away the pork roast from the gradual cooker and place it into a big bowl and let it relaxation for 15-20 minutes.

• Pressure cooking sauce over a big bowl to take away onions. If you wish to pressure off the fats that gathered previous to pouring liquid over the pork, place the liquid within the freezer for 5-10 minutes, then scoop the solidified fats off the liquid.

• Add ¼ cup of the cooking liquid over the pork, and shred the pork utilizing 2 forks, a handheld kitchen mixer on medium-low velocity, or a stand mixer on low velocity with a paddle attachment. Add in extra cooking liquid and/or barbecue sauce as desired.

• You may choose to position the shredded pork again within the crockpot and carry on heat for 2-3 hours if desired. Function desired.

Notes

Pork Roast: You should utilize a pork butt, generally known as a pork shoulder roast. For actually tender, flavorful pulled pork, pork butt is greatest, as it’s tremendous marbled with fats and can get actually tender. A pork loin will not be as tender, however a lot much less fatty and nonetheless scrumptious.
Apple Juice: Be at liberty to make use of pineapple juice, beer, or water instead of the apple juice. 
Storing Leftovers: Leftover pulled pork could be refrigerated for as much as 4 days within the fridge or frozen for as much as 3 months. 

Vitamin

Energy: 206kcal | Carbohydrates: 6g | Protein: 31g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 85mg | Sodium: 548mg | Potassium: 616mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 1.3mg

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