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HomeCakeStraightforward Chocolate Chip Cookies - My Baking Habit

Straightforward Chocolate Chip Cookies – My Baking Habit

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With a crackly, crisp outdoors and a tender, barely chewy heart, these straightforward chocolate chip cookies require zero chilling time and use primary pantry elements. Make them on the fly any time you’ve got a longing for chocolate chip cookies!

Easy chocolate chip cookies scattered on a piece of parchment paper next to a glass of  milk.

I do know that it’s nonetheless July, however I’m additionally conscious that youngsters shall be heading again to high school in a month. And when faculty begins up, I wish to have straightforward treats that I can whip up as an after-school snack for that first week. 

Traditional rice krispie treats, straightforward s’mores brownies, and these straightforward chocolate chip cookies are all on my record. Make them in virtually no time in any respect, with minimal power and primary pantry elements and your youngsters would be the happiest campers ever.

Easy chocolate chip cookie broken in half on a piece of parchment paper.

Fast and simple chocolate chip cookies

It’s no secret that I like chocolate chip cookie recipes. And I’m not alone – they’re a fan favourite for my readers, too.

My all-time favourite chocolate chip cookies are the New York Instances chocolate chip cookies, however I’ll admit that they’re a bit bit excessive upkeep for a cookie. They require cake flour and bread flour and the dough wants to sit back for at the very least 24 hours earlier than baking for them to be at their very best.

Like, don’t get me improper. They’re WORTH IT. However I additionally know that when you’ve got little youngsters or an intense cookie craving, ready that lengthy on your dough to sit back isn’t gonna occur.

However these straightforward chocolate chip cookies…they remind me of my beloved NYT recipe with a crackly, type of crisp prime with a tender, barely chewy heart. However they’re simpler to make on the fly with extra primary pantry elements.

So whenever you simply can’t watch for heat, gooey cookies, these straightforward chocolate chip cookies are your new go to. 

Hand about to dunk an easy chocolate chip cookie with a bite taken out of it into a glass of milk.

The way to make these straightforward chocolate chip cookies

You’re nearly half-hour away from having heat, completely straightforward chocolate chip cookies. Able to see methods to do it?

Elements you’ll want

You in all probability have already got what you want for this recipe in your pantry and fridge. You’ll want:

  • ¾ cup room temperature unsalted butter
  • ¾ cup granulated sugar
  • 1 cup evenly packed mild brown sugar
  • 2 giant eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon wonderful sea salt
  • 2 (4-ounce) chopped semi-sweet chocolate bars OR 8 ounces semi-sweet chocolate chips
  • flaky sea salt for topping
Ingredients for easy chocolate chip cookies arranged on a beige countertop.

Ensure you let your butter come to room temperature earlier than you begin mixing the dough. In case you overlook to set it out forward of time, take a look at my ideas for softening butter shortly.

Utilizing a mixture of white and brown sugar is what offers these cookies that crisp/chewy texture mixture. In case you are out of brown sugar, you’ll be able to whip up a fast brown sugar substitute to make use of as a substitute. 

You need to use semi-sweet chocolate chips in these straightforward chocolate chip cookies, or you’ll be able to chop up semi-sweet chocolate bars for a extra “gourmand” really feel. And don’t overlook a little bit of flaky sea salt for the highest!

Making this recipe

The dough for these straightforward chocolate chip cookies comes collectively in only a few minutes.

Use a mixer to cream the butter and sugar collectively till mild and fluffy. This may take round 3 minutes.

Add the eggs one by one, mixing nicely after every addition, then add within the vanilla.

In one other bowl, whisk collectively the flour, baking soda, and salt. Slowly add the dry elements to the butter combination simply till the dough comes collectively, then stir within the chocolate.

Use a large (3-tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Bake at 350ºF for 15-16 minutes.

In case you’d like, sprinkle the tops of the cookies evenly with the flaky sea salt as quickly as they arrive out of the oven. 

Depart the cookies on the baking sheet for a couple of minutes earlier than shifting them to a wire rack to complete cooling.

Overhead view of easy chocolate chip cookies cooling on a wire rack.

Storage and freezing ideas

These straightforward chocolate chip cookies will keep good in an hermetic container at room temperature for round 5 days. 

You may as well retailer them in a zip-top freezer bag or hermetic container within the freezer for a couple of months. Or be happy to freeze parts of the cookie dough so to pull out parts to bake everytime you’re craving freshly baked cookies.

Observe my directions for methods to freeze cookie dough so you’ll be able to have your personal freeze-and-bake chocolate chip cookies!

Several easy chocolate chip cookies stacked on a white plate.
  • Preheat oven to 350ºF. Line two cookie sheets with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat butter on medium velocity for 3 minutes. Add within the sugars and beat a further 3 minutes or till mild and fluffy.

  • Add within the eggs one by one and blend nicely after every addition. Add within the vanilla and blend till mixed.

  • Whisk collectively the flour, baking soda and salt and step by step add the dry elements to the butter combination till simply mixed. Stir within the chocolate.

  • Use a big cookie scoop (3 tablespoons) to portion the dough onto the ready cookie sheets.

  • Bake in preheated for 15-16 minutes. If desired, evenly sprinkle the cookies with flaky sea salt instantly after eradicating the cookies from the oven.

  • Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill utterly.

Serving: 1cookie, Energy: 281kcal, Carbohydrates: 42g, Protein: 3g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 39mg, Sodium: 170mg, Potassium: 81mg, Fiber: 0.5g, Sugar: 27g, Vitamin A: 263IU, Calcium: 27mg, Iron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.



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