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HomeFast FoodWheat Dosa (Godhuma Dosa) Recipe

Wheat Dosa (Godhuma Dosa) Recipe

A wholesome Indian breakfast dish that may be eaten for dinner as properly.

Wheat Dosa (Godhuma Dosa)

Wheat Dosa is a well-liked dish in Tamil Nadu. It may be constituted of rice flour, wheat flour or a mix of each.

The wheat dosa is a skinny and crispy dish that’s made with a wheat flour batter, which is then cooked on the tawa or on the griddle. It may be eaten with chutney, idli podi, sambar, or another accompaniment.

In India, this dish is often served for breakfast or as a night snack. It may also be served as a facet dish for lunch.

There are lots of variations to the recipe with totally different proportions of rice and wheat. Some folks use extra rice to make it crispier, whereas others add extra wheat for a softer texture.  This dish is also called Wheat flour dosa or Godhuma Dosa,

Wheat Dosa (Godhuma Dosa)

Wheat Dosa (Godhuma Dosa) Recipe

A wholesome Indian breakfast dish that may be eaten for dinner as properly.

Prep Time15 minutes

Cook dinner Time10 minutes

Ferment Time2 hrs

Complete Time2 hrs 25 minutes

Course: Breakfast, Important Course, Snack

Delicacies: Indian, South Indian, Tamil Nadu

Key phrase: godhuma dosa, wheat flour dosa

Elements for Wheat Dosa (Godhuma Dosa)

  • 1 1/2 cup Wheat Flour
  • 3/4 cup Rice Flour
  • 2 tbsp Curd or Bitter Buttermilk
  • 1 Onion medium
  • as per style Salt
  • 1 to 2 Inexperienced Chillies
  • massive handful Coriander Leaves
  • few Curry Leaves torn
  • as required Oil

The right way to make Wheat Dosa (Godhuma Dosa)

  • Combine the rice flour and wheat flour with curd and salt.

  • Add sufficient water to make a skinny batter and preserve apart for two hours.

  • Add the chopped onion and inexperienced chillies.

  • Add to the batter with coriander leaves and curry leaves.

  • Combine properly.

  • Warmth a tawa over medium flame.

  • Pour a ladleful of the batter and unfold evenly.

  • Add oil across the edges and cook dinner on each side till mild golden brown.

  • Take away and serve with coconut chutney or onion chutney.



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