In search of a wholesome facet dish you can also make all summer time lengthy? You’ve come to the proper place! With Feta cheese, Kalamata olives, tomatoes, cucumbers, and contemporary oregano from the backyard, this straightforward Greek Quinoa Salad recipe has a few of my favourite elements.
I lately realized that there have been no quinoa recipes right here on The Rose Desk, which is fairly unusual contemplating I’ve been making quinoa salads since lengthy earlier than I began this web site! That is one in every of my favourite combos. Y’all know the way a lot I really like Greek flavors!
That is particularly like to make in the summertime when you’ve sun-ripened tomatoes within the backyard! It’s the proper make-ahead dish and can be good with grilled hen, beef kofta, or lamb lollipops.
Greek Quinoa Salad
1 cup quinoaÂ
1.5 cups cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup Kalamata olives, sliced
1/2 cup roasted crimson bell pepper, chopped
4 inexperienced onions, sliced
6 oz feta cheese, crumbledÂ
2 Tbsp contemporary oregano, chopped
Lemon dressing, recipe follows
- Cook dinner quinoa in keeping with package deal instructions. Let cool.
- Toss cooked quinoa with tomatoes, cucumber, Kalamata olives, roasted crimson bell pepper, inexperienced onions, feta cheese, and contemporary oregano.
- Add lemon dressing if serving instantly; if refrigerating, use half of the dressing and toss with the remaining French dressing proper earlier than serving. Garnish with lemon wedges and contemporary oregano.
Lemon Dressing
1/4 cup contemporary lemon juice
1/4 cup olive oil
Zest from half a lemon
Salt, pepper to style
- Zest half a lemon, then squeeze 1-2 lemons to get 1 / 4 cup of lemon juice. Whisk with olive oil, lemon zest, and salt and black pepper to style.
Keep lemony,
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